Aunt May's Bajan Pepper Sauce 340 g

Product Information

white flavourless vinegar, spirit vinegar would be ideal (again, available in Chinese shops but a flavourless white vinegar will do, just don’t use malt vinegar)

Whilst there are many ready-done brands of pepper sauce available commercially, flavour, intensity and consistency can vary widely. Here's a suggestion! Cook up your own homemade version to find just the right balance of delish for your palate!Specifically, Aunt May’s transports you to the Parish of Saint Michael in southwest Barbados. The blend was originally crafted there 30+ years ago. Then as now, careful consideration is made to employ ingredients exclusive to the region. This ensures you enjoy a true taste of Saint Michael with every bite of anything that you sprinkle it on.

If you’re in the mood for an absolute explosion of flavor, you will find it in this hot sauce hailing from Barbados. Nothing compares to the unique flavor combo you will find here, not to mention a perfect middle-of-the-road spice factor. Combine the strained ingredients, reserved brine, vinegar, mustard, sugar, turmeric and salt in a blender or food processor. Blend until a smooth consistency. Its fiery blend of seasonings ignites your taste buds and transports you to the warm shores of an island paradise. Once fermentation is complete, strain the ingredients over a large bowl, reserving some of the brine. Confession: I’ve never been a big fan of Barbadian food. I mean, I’m from Saint Croix. My ancestral roots run deep in Trinidad. The Caribbean destination I frequent the most is Martinique. To be sure, I know from good West Indian cuisine! Over half-a-dozen Bim escapes, I don’t recall ever really finding any. Not one truly remarkable, authentically local dining experience. Recently, though, I think I discovered why. The big missing ingredient: Aunt May’s Bajan Pepper Sauce. Taste Bud Travel to Barbados

How To Serve

Combine all ingredients in a saucepan and boil for about 15 minutes. Adjust the consistency with water. Puree in a food processor or blender and bottle in sterilised bottles. British Ship: Scottish Star Torpedoed – 19th February 1942 has been updated with a section on Michael Doyle AB. You will find the full, detailed recipe instructions in the recipe card toward the bottom of this post. But, to summarize: • Combine chiles, onion, horseradish and garlic in a large clean jar. Today most Bajan’s buy ready made hot pepper sauce. One of the first commercial manufactures of Bajan Hot Pepper sauce was LG Miller & Sons Import and Export Ltd. under the Windmill Products label. This family business started in 1965 with a home-made hot sauce recipe and soon they were producing thirty gallons of sauce a week. Nowadays, their capacity exceeds 2,000 gallons per week! Thelma’s Bajan pepper sauce recipe is composed of turmeric for colour, chillies for heat, onions for consistency, vinegar thins it out and preserves it, mustard gives it an extra bass note and helps with the consistency too and a little brown sugar balances it.