Blavod - The Original Black Vodka made with Catechu herb, 70cl

Product Information

As a brand, Hangar 1 likes to focus on attention to detail during every part of its distillation process. This small-batch vodka is produced in an old aircraft hanger near San Francisco in small Holstein Pot Stills and is a must-try for any vodka lover. Halloween will be here before we know it! While I love sharing fun kid-inspired Halloween recipes like my pumpkin veggie tray, pumpkin fruit tray, and vegan Halloween cupcakes, I thought it was time to dedicate a recipe to us adults!

Charcoal Filtered: Filtering with charcoal is thought to remove off-flavors in vodka after the distilling process before the spirit is bottled and sold. This helps to produce a more premium flavor with smoother notes.Today, almost everybody has a personal opinion they are not afraid to air and tattoos and skulls are mainstream, whereas in the 1990s they were symbols of rebellion and angst.

This attention to detail comes out in full force when it comes to Hangar 1’s Fog Point vodka. Created by the brand’s Head Distiller, it’s a vodka produced using fog catchers around the San Francisco Bay Area that turn the fog into freshwater, before blending with vodka distilled from Napa’s Pine Ridge Chenin Blanc-Viognier wine. Neutral spirit: A term for a spirit that’s without distinctive character, aroma, taste, or color. While most vodkas might be regarded as neutral, they still aren’t technically neutral spirits. Its low price point combined with ever-so-slight herbal notes makes it an excellent all-rounder, no matter the occasion. If sipping vodka, pour it into a small tumbler for optimum flavor. Swirl it in the glass and take a small sip as the flavors rest on your palate.Looking for the best vodka for a Martini or the best addition to a Bloody Mary? Simply grab the additional ingredients, hunt down the perfect glass, and read on for the best vodka to pair it with. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. As a relatively straightforward spirit, vodka can be distilled from virtually anything. It’s mostly produced by fermenting potatoes or cereal grains like wheat or rye. The majority of plain vodkas—and almost all Russian vodkas—are created with wheat, while Polish vodka favors rye, and Finnish vodka goes for barley. When vodka is produced using something other than potato or cereal grain, like Ciroc, which is made using grapes, it must legally be declared on the bottle.