Nesquik Cereals Whole Grain Balls Chocolate 330g

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step4Spoon about 1 teaspoon of the cooled chocolate onto each ball. Refrigerate until firm, about 30 minutes. Store the candies in a covered container in the refrigerator. As a long-term gluten-free, vegan who avoids overly processed ingredients and refined sugar, I’m no stranger to craving childhood favorites that no longer fit my diet. It’s why I happily spend time in my kitchen coming up with diet-friendly, healthier versions of all my favorites, like Bounty bars, gummy bears, Ferrero Rocher, and 3-ingredient chocolate. This time, though, I’m coming for you, cocoa puffs cereal! Transfer the prepared cereal balls to the baking sheet, with space in between, and bake them for 10 minutes. Then leave them to cool completely. Paleo Energy Balls – these are paleo, but they’re date-sweetened, and so they have a firmer texture than today’s recipe with maple syrup. They’re also quite fudgy!

You might also like to add a tiny pinch of salt to balance the sweetness and enhance the cocoa flavor in the Choco cereal and/or a small amount (1/2 tsp) of vanilla extract for extra flavor depth. First, grind the oats into flour (if you don’t have oat flour). Add all the ingredients to a large bowl and stir it with a spoon. Then use your hands to mix the dough. I tried a granulated keto sweetener in these (more on that below), and the texture was actually runnier than with maple syrup. That’s because liquid causes nut butter to seize a bit. Cornflake nests: For a fun springtime dessert, place the cornflake mixture into muffin liners, and top with mini sugar coated chocolate candy eggs. Storing leftover chocolate cornflake cakes:

I prefer the smooth texture without the chips, and you can’t even taste the chocolate chips because they blend totally in with the chocolate flavor of the balls. I always add chocolate chips to my brownies and thought it made sense here but… nah. Just save the calories for something else! Another liquid sweetener might work. Honey would probably be fine if you don’t mind a bit of a honey taste. Maple syrup is more neutral and blends in with the chocolate perfectly. Enjoy the chocolate cereal bites for breakfast with your favorite dairy-free milk (and optional fruit) of your choice! Nut/seed butter: This is the binding ingredient for the DIY chocolate ball cereal. You can use any seed or nut butter, like peanut butter, almond butter, sunflower seed butter, etc.

step1Line a cookie sheet with parchment or waxed paper. In 1-quart saucepan, mix chocolate chips and water. Heat over medium heat, stirring constantly, until the mixture is smooth. Cool the chocolate while preparing the candies.You can make different shapes and forms. Turn this into a chocolate cornflake tray bake by pressing the mixture into an 8 inch square pan, or make a chocolate cornflake slice by pressing the mixture into a loaf pan. What ingredients do I need to make chocolate cornflake bites? For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.

Just throw everything into a bowl, roll into balls, and you’re done. No chilling time is needed. You can enjoy them straight away. The ingredients I was disappointed with this recipe-chocolate and Rice Crispy Treats don't make a very good combination in my book. Next time I will save myself the extra trouble and (a few) extra calories by leaving the chocolate out. I like this combination of cocoa, rice cereal, and the mini chocolate chips. A nice twist on the usual. Like the suggestion to dust with cocoa powder too. Milk chocolate cornflake clusters: Use all milk chocolate. For dark chocolate cornflake clusters, use all semi-sweet or 70% chocolate.You could probably use regular, non-natural nut/seed butter, but then the coconut flour amount would need to be adjusted. And maybe the amount of maple syrup. So you’d need to experiment a bit. Or a lot! Walnut Butter – I actually haven’t tried this option but am pretty sure it’d work. You might need a little extra coconut flour. Also note that the walnut taste will be quite strong!