Zymurgorium Sweet Violet Gin, 50cl

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Another thing that makes Whitley Neill stand out from most flavored gins is that all their gins have an ABV of 43%. This means that all of their spirits are still mostly focused on creating a gin instead of just a sweetened drink with a bit of alcohol in it. Violet gins are a lot less juniper-forward than standard gins and are also without a doubt a lot sweeter than a more basic gin like a London dry gin. Here, though, we’ve kept it simple and added it to a traditional gin and tonic, with a splash of fresh lime juice to balance the extra sweetness from the liqueur, and garnished with a slice of the same fruit and a sprig of fragrant mint. For others, however, this added sweetness and less bitterness may mean that they might actually like a gin for the first time. The organic gin is made in a farmhouse distillery and is described as being rich yet light with fresh bursts of lemon and thyme, fennel, pepper and cardamom and a hint of salt.

The blend of botanicals used for their gins consists of juniper, coriander, orris root, angelica, orange peel, licorice, and a few others. They infuse their Classic Gin with violets to try to resemble the Parma Violets sweets as closely as possible.

Since then they have expanded to 15 different gins ranging from blood orange & cranberry gin to chocolate mint gin to coconut and lime gin. We’ve got an article about the best pink gins right here and an article about the best blood orange gins here. Aside from creating great popular (flavored) gins, McQueen aspires to bring as many true innovations to as many gin lovers as possible. McQueen started out in the gin scene with 4 world-first flavors. The taste of violet is well balanced with the taste of juniper berries which a gin is supposed to taste like. It’s not too sweet, but sweet enough to make a nice summery variation to a gin and tonic. Boë Violet Gin The ‘Hot Cross Gin’, made by the distiller Gin Tales, is great served with a simple tonic water, ice and slice of lemon so it isn’t overcomplicated.

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Generally speaking, violet gins have a strong and noticeable violet scent and flavor. On the nose these drinks are quite floral and more often than not, they also taste like flowers. Read on to find out more about each of these Belfast bars providing you with the perfect gin serve! The Chelsea 12 of the Best Gin Bars in Belfast for the Perfect Serve 1

This variety is mainly due to the fact that gin distillers all have a different base gin to create their violet gin with. Some gins are for instance more juniper-forward than others and will therefore taste more piney. Buy your bottle here: https://zymurgorium.com/shop/zymurgorium-fruit-salad-pineapple-sweet-raspberry-gin-liqueur Aside from that, gin distillers are free to add anything they’d like. If you’re interested in an explanation of the most commonly used botanicals, we’ve written a whole article about that right here. But if you’re looking to experiment a bit more with this gin, you should definitely try a negroni! Two Birds Parma Violet Gin Because of the floral components of the liqueur, the citrus and herbal flavors of Crme de Violette complement each other well. What Does Violette Liqueur Taste Like?Due to the strong and remarkable scent and flavor lavender has, it is used a ton in gin, but also in fragrances. What Does A Violet Gin Taste Like To find out which violet gin would be the best for you to try out, it’s important to know what violet gin is exactly. Throughout the years they created numerous flavored spirits like watermelon & lime gin, mango & papaya gin, pink cherry gin, and their violet gin (along with a few flavored vodkas). What’s Crème de Violette, you say? Well, simply put, it’s macerated violets (the flowers) that have been steeped in a neutral base spirit (or sometimes a brandy-based one) until it transforms into a sweet, fragrant and delicately perfumed liqueur. Zymurgorium prides itself on experimenting with flavors and striving for great new tastes in all sorts of drinks and food products. These products range from cheeses to syrups, to crafty beers and gins.