Norpro Tomato Corer

Product Information

A standard sprinkler system is not the best solution—while easy to set up, the wide-ranging water coverage of a sprinkler can lead to wet plant leaves that promote diseases and can encourage weeds.

It’s been a tradition to wash tomatoes before canning. This helps remove dirt, bacteria, and other contaminants from the surface. Following this process ensures your canned goods are safe and taste great! If you’re cutting multiple tomatoes, repeat the process with each one: Repeat the process with each tomato until you’ve sliced all of them. Peeling the tomatoes before coring for canning is optional. If you want to peel the tomatoes, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins will easily peel off. However, if you prefer to keep the skins, simply wash and dry the tomatoes before coring. Before you core, peel, and seed a tomato, ensure that you have all the necessary tools and ingredients at hand. First, wash the tomatoes thoroughly under running water to remove any dirt or debris. Gather a sharp paring knife, a pot of boiling water, a bowl of ice water, and a cutting board. It’s also helpful to have a slotted spoon or tongs for easy handling. Make sure the boiling water is at a rolling boil and the ice water is prepared for blanching the tomatoes. By following these preparation steps, you will create a clean and efficient workspace, ensuring a smooth process as you core, peel, and seed your tomatoes. How to core a tomato Clean the tomato: Rinse the tomato under cold running water to remove any dirt or debris, and then pat it dry with a clean towel.Salsa: Combine chopped tomatoes with onions, jalapeños, cilantro, lime juice, and spices for a homemade salsa to serve with tortilla chips or use as a topping for tacos or grilled meats.

Discard the skins: Once you’ve peeled all the tomatoes, discard the skins or save them for another use, such as making tomato powder. The core is a tough and bitter flavored part of the tomato. It’s difficult to chew and just doesn’t taste good.

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To control the emergence or spread of plant diseases and pests, get a dedicated spray bottle for your potion to do the job. This is one thing you can go basic on—no need for anything fancy, as a simple plastic spray bottle is fine. Watering Can Fill a bowl or sink with cool water and add a tablespoon of white vinegar. Soak the tomatoes in the mixture for about 5 minutes. Now that the tomatoes have been cored, peeled, and seeded, you can proceed to chop them. There are various methods for cutting cored tomatoes, but it’s important to use a serrated knife for this task. Although paring knives and chef knives can also be used, they may tear the skin and create a mess. How to cut cored tomatoes into slices

Perhaps you stumbled across boxes of tomatoes for cheap or maybe your garden gave you a generous amount of home-grown tomatoes this season. Whatever the reason – if you are faced with preparing bulk amounts tomatoes for pasta sauce, salsa stew, freezing or canning then a dedicated tomato coring tool can really make your life easier. Wash the tomatoes thoroughly and dry them with a clean towel: Rinse the tomatoes under cool running water and use your hands to gently scrub off any dirt or debris. Then, pat them dry with a clean towel to remove any excess moisture. It’s best for recipes where you want the flavorful, red juice parts of the tomato enhancing your dish!

Cut the strips into dice: Gather the tomato strips together and cut them crosswise into small, even pieces, known as “dice.” You can adjust the size of the dice to your preference, but a common size is around 1/2 inch.