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Floral artist and nature writer Willow Crossley's fourth book about connecting with the natural world will be published by Bluebird in 2020. So proud that Pinch of Nom won Lifestyle Book of the Year at the Nibbies. And delighted to be able to announce a new two book deal for Kay and
The brilliant Pinch of Nom Comfort Food has spent five weeks at the top of the charts. More info here .
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The mighty Pinch of Nom Cookbook has sold over a million copies in just seven months breaking many records in the process. More information here. John Blake will be publishing Lesley-Ann's Jones' seminal book on the Rolling Stones - The Stone Age Bluebird has acquired five more Pinch of Nom titles; two cookbooks and three planners which takes their publishing up to 2025. Read about it here.
Chloe Madeley's fourth book and first cookbook Eating for Results will be published in December by Transworld. More information here. Brilliant to see Catherine Phipps' Leaf: Over 120 recipes that Celebrate Varied, Versatile Leaves shortlisted for the Andre Simon's and Fortnum & Mason Book In What A Flanker, Haskell sheds fresh light on the dynamics and the day-to-day of the game. Whether he’s recalling the most brutal team socials; dispelling the myths surrounding New Zealand’s dominance; introducing his Japanese teammates to manscaping or calling out play-acting in the modern game, no subject is off limits. Delighted to be working with Celebrity Masterchef winner John Partridge on his first cookbook which will be published next April by Mitchell Beazley. Read about it here.Revolutionary and revealing, Approach With(out) Caution is James Haskell as you’ve never known him. Taking the lessons he’s learned from both on and off the pitch, and turning them into a five pillar plan to take control of your life. Very excited to announce that Kay Featherstone and Kate Allinson the authors of the mighty Pinch of Your podcast The Good, Bad and the Rugby just keeps going from strength to strength. How gratifying is it that people have taken to it so much? I’d like to be remembered as a player who showed that you can be incredibly professional but also a lot of fun – a bit of a joker in the changing room, but the ultimate competitor on the pitch. That should have been the subtitle of this book, really…’
As much as it’s a big focus, you won’t just be talking rugby when you’re up on the stage, will you? Sarah Rainey; a new book from leading personal trainer Matt Roberts; Kwoklyn Wan's Chinese cookbook and a Caribbean cookbook by brothers Craig and Shaun McAnuff. Publishers to be announced in On his appointment as Vice Chair, Haskell said: “As a former rugby player, I’ve seen first-hand the huge impact the game can have on players’ physical and emotional wellbeing. That’s why I’m extremely proud to be appointed Vice Chair for Restart, helping to ensure that Restart can continue to be a lifeline for players experiencing their toughest times.” Pinch of Nom: Everyday Light has gone straight into the charts at number one after just three days of
You’re known for being very honest about your life and experiences, but are these shows going to see you setting the record straight on anything? You have another new book out, Approach Without Caution. What can you tell us about that as it’s a little bit different from your previous ones isn’t it? Congratulations to Professor Trisha Greenhalgh and Dr Liz O'Riordan whose Complete Guide to Breast Cancer has won first prize in the BMA Popular Medicine Award. Lauren Windas's helpful book: Chronic Fatigue: Your Route to Recovery will be published by Yellow Kite later this year. Read more here.
Claire Bullen's The Beer Lover's Table has won Best Book at the North American Guild of Beer Writers' Awards. Very excited to be working with the incredible Kay Featherstone and Kate Allinson of Pinch of Nom. You can read all about it here. Delighted to see both Pinch of Nom Comfort Food and Curry Guy BBQ in the top 10 Sunday Times manuals chart. One of rugby’s most ferocious flankers and biggest characters, James Haskell has had an extraordinary, global experience of the game, having played for the Wasps, Northampton and England, and in New Zealand, France and Japan. After seventeen years and with 77 international caps under his sizeable belt, he has a shitload to say about rugby life – from pitch to pub and everywhere in between.
Ben Smith and Peter Andre's groundbreaking healthy eating book #itsfine: Lose Weight Eating the Food you Love will be published in June. Read more here. The Rugby Players Association (RPA) is pleased to announce that James Haskell has been appointed Vice Chair of Restart Rugby, the Official Charity of the RPA.
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