Monkey Shoulder Smokey Monkey Blended Malt Scotch Whisky 70cl

Product Information

A marijuana logo outside a go-go bar in Phuket with a Thai man smoking a joint on the street. Photo: Dave Smith Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof.

Tippling Club is located at 38 Tanjong Pagar Rd, Singapore 088 461, p. +65 6475 2217. Open Mon-Tue & Thurs-Sat, from 12pm-10.30pm. Lunch is served from 12pm-3pm, and dinner from 6pm-10.30pm. Make your reservation here. Smoke Screen, Ah Sam Cold Drink Stall Courtesy of Monkey Shoulder One recommended serve is the‘peat and neat’– two drams of Monkey Shoulder and Smokey Monkey served side-by-side to allow the customer to blend their own whisky to their preferred level of peatiness. Joe Petch, Monkey Shoulder global brand ambassador, said: ‘Smokey Monkey has been created largely because leading bartenders from across the world asked us to. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).

Three years after it was first introduced in the UK, Monkey Shoulder’s peated cousin, the Smokey Monkey, finally makes it to Singapore. This makes Singapore the third country in the world – and Asia’s first – to have the peated whisky (the second being France). We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.Produced using a proportion of malt whisky dried using Highland peat, matured in first-fill ex-Bourbon casks and bottled at 40% abv, Smokey Monkeyis described by master blender Brian Kinsman as having notes of ‘mellow vanilla, spicy and citrus hints of our original liquid, overlaid by a dry smokiness’. It’s been amazing to see howMonkeyShoulder has been steadily growing in popularity not only in Singapore but around the world, and that’s mostly thanks to our strong relationships with top bartenders,” said MonkeyShoulder Brand Ambassador, Samuel Ng. That’s why the brand is opting to have bartenders have first dibs on the bottle, to play around with the affordable peated whisky in drinks.