Farley's All Ages 4-6 Months Onwards Banana Rusks, 150 g

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Cream together the butter, sugar and vanilla. Gradually add the eggs and beat well, then mix in the mashed banana. Get the recipe for the spiced rusks. Inspired? Here are more of our favourite rusk recipes: Buttermilk rusks Like Vanilla Rusks, they’re delicious to nibble on by themselves but are traditionally used in recipes such as trifle, tiramisu, or gateau. Rusks not drying out? Place a spoon in the oven door to allow steam to escape during the drying out process.

Add the quinoa flakes, coconut, arrowroot and cinnamon to a food processor. Process for approximately 20 seconds to produce a fine texture. Here is our favourite recipe. It makes 100 melt-in-your-mouth biscuits that are perfect on their own or as an alternative in US baking recipes: Mama Natural shares three recipes, highlighting apple, banana and pumpkin. All three are gluten-free, thanks to a combination of rolled oats and steel-cut oats as the base. They also include maple syrup and baking spices for sweetness and baby-friendly flavor. Cook your teething rusks on the middle shelf of the oven for 10-12 minutes until the edges are slightly golden. Try to take them out when they’re just ready so that they don’t get too dry.

We’re all for feeding babies dates, considering how nutritionally rich they are! That’s why we love these banana date teething rusks from masandpas! You can also use dry fruit powder to make it most nutritious. The dates offer not just sweetness, but loads of nutrients too, making this recipe a must try! Preheat the oven to 180°C, not fan assisted,and grease and line a loaf tin with baking paper, allowing the paper to hang over the sides slightly. If you’re looking for the best substitute for Nilla Wafters in banana pudding, sugar or butter bookies are a good shout. These biscuits from My Everyday Champagne use baby cereal and oat flour along with a combination of spices and pureed pear. We can’t think of a healthier (or yummier) combination to solve your little one’s teething problems! You can even substitute the pear with any other fruit puree that your baby likes. It is one of the best teething biscuits for 6 months. 10. Prune Baby Biscuits

Mix the oat flour, rice flour, baking powder, and cinnamon together in a large bowl (if your baby is over 12 months old). Hopefully, as I am moving out of the baby phase I won't be making them many more times, so it is high time I share the recipe for others to start making them! The process couldn’t be simpler – the wet ingredients are added to the dry ingredients until combined. Stir together the flour, baking powder, bicarbonate of soda and salt, then add to the banana mixture along with the buttermilk and mix until combined. Remove from the oven and allow the biscuits to cool before removing them from the tray and storing them in an airtight containerThese Banana Bread rusks start out as a sweet, dense banana loaf and go on to become deliciously crunchy hunks of dunking joy. The process of slowly drying out the rusks fills your house with the sweet aroma of toasty banana bread for several hours (which my husband found so torturous he claimed he had to leave the house as he couldn’t get any work done.) That is indeed the most difficult part of the recipe, enduring the long wait while the rusks have dry out and then cool. Your reward? A hot cuppa with the perfect companion! Ingredients: Infants generally begin teething anywhere from 4 to 7 months of age. But the timeline for teething can also be incredibly variable and may even begin after a year of life—so don’t worry if you feel your little one isn't sprouting teeth early enough. Teething is commonly associated with excessive drooling, discomfort, irritability, difficulty sleeping, and even, at times, a low-grade fever. Studies show that oral stimulation, such as teething biscuits or cold external pressure, can support symptom management. Bake for 1 hour or until a skewer inserted into the centre comes out clean.*Chef’s Tip: If the top becomes too dark during the baking, cover with foil.

Farley's Rusks are an ideal weaning food for your baby. Simply crush the Rusks in a clean bowl and add some of your baby's usual milk (previously boiled water can also be used). Allow to stand until the Rusks soften, mix and feed from a clean spoon. Fleischer DM, Sicherer S, et al. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. PEDIATRICS. 2015;136(3):600-604. doi:10.1542/peds.2015-2394

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The name of Everyday Champagne‘s recipe says it all. Pears plus oats=awesome teething treats. Mix together oat flour, baby cereal, pear puree and allspice to make a sweet biscuit that’s free of added sugar or salt. 8. Grain-Free Teething Biscuits