PME CS500 Cake Steamer for Cake Craft and Cake Decorating

Product Information

Whether you're washing the removable parts by hand or in the dishwasher, cleanup is very easy. A few users note experiencing a bit of leaking from their steamer, so you may want to place it on a towel as you get the hang of using it. There is a warm setting, but like with most electric steamers, it can be good to keep an eye on your food so that it doesn't overcook while in warm mode. A guide is included with cook times so that you can get just the right level of doneness for different foods.

This Moist Steamed Chocolate Cake is a no-bake cake with a super moist crumb, light texture, and chocolatey perfection. It’s delicious eaten plain, or you can decorate it with a chocolate ganache like mine. For Multi cooker, place a trivet in the bottom of the cooking container and fill with water up to the level of the trivet. The setting should be for STEAM, for 45 minutes. When the time is up, release the steam and remove from the multicooker.

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There are several notable reasons for choosing steam over conventional baking when considering your cake options. There are many ways to prepare cake, which is both a benefit and a challenge of this beloved international treat. As with any baked good, small mistakes can lead to big problems. Most famous is probably the steamed sponge cake called bak tong gou (literally “white sugar cake”). It is a Cantonese classic often eaten at the end of a dim sum meal.

Cutting foods into equal-sized pieces helps them cook evenly. It's also important that there is space around the food so that the steam can circulate; otherwise certain parts might not cook as evenly. In a medium bowl, whisk together vegetable oil, milk, eggs, and vanilla extract until well combined. In a heatproof bowl, combine the chocolate, butter, and hot cream. Stir the mixture until completely combined and the chocolate has melted. If it is not melting, place the bowl over but not touching simmering water in a saucepan (bain-marie).Most vegetables are steam cooked in about five to 10 minutes. Use less cook time if you like your vegetables to retain some crispness and more if you prefer them tender. Sometimes steamer components begin to develop a cloudy appearance, which is from the mineral content in water. Regular cleaning won't remove this mineral buildup. To descale a steamer, run the steamer filled with white vinegar instead of water and rinse thoroughly. You can also soak the pieces in a mixture of hot water and vinegar for several hours to overnight and then wash by hand. Instead of raising the cake from the bottom, you can try suspending it from the top. If you have cooking twine, you can use it to create a sling for your cake tin. If you agree, we shall pass on your personal information to our group of companies so that they may offer you their products and services. Each ingredient serves an important role in making the cake. Don’t substitute these ingredients for the best chocolate cake.