Gourmet Spice Company Rainbow Peppercorns 40 g

Product Information

Because these dried pink berries look a lot like traditional peppercorns, they are often still referred to as a pink version of pepper. Many researchers believe that peppercorns are able to help burn fat due to the piperine they contains. For example, a study published in the Indian Journal of Pharmacology was conducted on rats, feeding them high-fat diets to develop dyslipidemia induced by obesity. The rats were given piperine and sibutramine for three weeks. That whole idea of pepper causing sneezes is more than an idea. It happens, even if you’re not allergic. I’ve given a lot of information about piperine, the natural chemical found in peppercorn. It’s this attribute that causes the sneezing because it acts as an irritant if it gets in the nose.

Zipping over to Ecuador, we find this unique chili-like option that provides a slow heat and sharp flavor. Slightly bitter, the verdict is still out on whether it is loved or hated, which obviously means that the affections one may feel lie within the realm of personal preference. Become a Pepper AficionadoNote: Be sure to avoid Schinus molle/terebinthifolius derived products if you have nut allergies; they are related to cashew and other nut bearing trees. Rather than just being hot and sharp like other peppercorns, the Tellicherry version is slightly more fruity and citrusy, with a bright freshness. It offers a more balanced, almost grassy flavor and aroma, and is considered one of the most sought after examples of the spice. Lampong

We don’t often consider the nutritional and health benefits of spices, maybe because they seem like such a small part of our diets. However, many spices have health benefits to offer, including pepper’s ability to work as an antioxidant, antibacterial, and even as a thermogenic warming spice. Just like coffee beans and grapes, the climate and soil of the place where the vines are grown will greatly affect the flavor, as will the ripeness and processing of the fruit. Called Tellicherry after a town on India’s Malabar Coast, this version of the spice is considered gourmet and is often preferred among chefs and others with high culinary standards. Misleadingly, these delicate peppercorns are not actually peppercorns at all but berries from a South American shrub. You won't find them in a pepper mill as their fragility and softness make them best scattered into salads or onto finished dishes where their sweet-sharp and delicate flavour also compliments seafood and lighter sauces. Szechuan peppercorns

Peppercorn recipes

The oils in the berries that affect the flavor the most are terpenes and pyrazines, which create hints of clove and citrus flavors as well as earthy aromas. More Pepper=Less You Pepper originated in Kerala, India, where it is still grown, but it’s now mainly produced in Vietnam, Brazil, Indonesia and Sri Lanka. This spice is also known to stimulate the appetite as well as aiding with digestion by sending a message to the stomach to increase the secretion of hydrochloric acid. The acid helps the body to digest the food rapidly and avoid the production of uncomfortable intestinal gas. Traditionally used in blends, these berries are grown and harvested in Indonesia where they are soaked in cool water barrels to loosen the outer shell. Bring the mixture to a boil, then reduce heat to low, and simmer. If you want it stronger, allow it to simmer longer.

You’ve decided on the perfect pepper grinder and it has arrived on your doorstep. But you certainly don’t want to fill your shiny new toy with old, stale peppercorns! This means that it may be best to buy them in smaller quantities more often, rather than buying in bulk and expecting them to keep. And that works out well because the inconvenience of processing green peppercorns means this type is one of the more expensive of the bunch. Green versions of the spice have a less potent flavor and are widely used in French, Thai, and Creole cooking. When you have a high quality mill, you want to take full advantage of its ability to provide you with incredible flavor.Tellicherry peppercorns are the most flavourful peppercorn variety. They come from Tellicherry, a city in India. They are widely considered to be some of the best peppercorns in the world, and they are much bigger than standard peppercorn varieties. Do different colour peppercorns taste different? The berry-like fruit of Piper nigirum starts out as a small, white flower that turns into a bright red berry when allowed to ripen completely.