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Learn how to make vegan nigiri (hand-pressed), maki (rolled), chirashi (scattered), inari (tofu-wrapped) and oshi (pressed) sushi with step-by-step instructions
Top sushi chefs share cooking techniques, create masterpieces and inspire others. The younger generation, in turn, challenges them, creates trends and uses creativity to challenge the classic foundations of sushi craft. United together, these wonderful people create new amazing recipes and rethink old ones, openly discuss the problems of the sushi industry, food safety, change the specifics of the profession right now! Join the sushi community and change the world together, improve the working environment in restaurants by talking openly about existing problems, inspire others to do beautiful things and get inspired yourself! The Sushi Book created by all of us. Because all magic is about collaboration and connection. Together it's powerful, creative and fun! Sushi is Japan’s most famous dish which has spawned dozens of cookbooks showing you how to make sushi. For sure, you’ll find the best recipes in books by sushi chefs and Japanese sushi masters.Learn how to make five types of sushi: nigiri (hand-pressed), maki (rolled), chirashi (scattered), oshi (pressed), fukusa (stuffed) and sashimi (raw fish)
Japanese chef Iina has created a unique and inventive cookbook with delicious, healthy and colourful vegan sushi recipes.While sushi exemplifies Japan’s refined approach to cuisine, at the other end of the scale, ramen is the countries most famous soul food. Discover how to make ramen with my recommended best ramen cookbooks.
Kikuo Shimizu’s Edomae Sushi is a beautifully illustrated book for serious chefs and people who want to immerse themselves in Japanese sushi culture. Dekura, Treloar and Yoshii’s book is comprehensive with step-by-step instructions and photos for every recipe.Elliot and Cook’s have created an essential resource to learn everything you need to know about how to make mouth-watering sushi and sashimi.
Sushi: Taste and Techniques is an easy to understand sushi-making guide with beautiful illustrations. Organised into three sections – basics; fish, shellfish and roe; and making and sushi – it covers everything from utensils, ingredients and recipes to sushi etiquette.
Sushi Modoki: The Japanese Art and Craft of Vegan Sushi is the world’s first and only vegan sushi cookbook. Modoki means to mimic in Japanese, and you’ll find tomatoes instead of fatty tuna, mushrooms instead of scallops, and carrots instead of salmon, and a lot more in this book.
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