Yutaka Bamboo Rolling Mat for Sushi, 24cm x 24cm

Product Information

Futomaki is a popular Japanese dish, often served at picnics and festivals. Learn how to make these oversized sushi rolls. Due to its size and number of ingredients, rolling a futomaki sushi roll can be challenging. Slicing the rolls can also be difficult and a very sharp knife is essential to prevent the roll from falling apart. Most versions of futomaki contain a special ingredient known as kanpyo. Kanpyo is made from the dried shavings of calabash and is often cooked in sugar, soy sauce, and mirin. Futomaki may also contain other authentic fillings, such as tamagoyaki, unagi, and Japanese cucumbers. Tip into a large wooden bowl, sprinkle on the sushi vinegar and cut through into the rice with a slicing motion with a wooden spatula. Nice post. But, honestly, those bamboo mats cost almost nothing and they strike me as being very minimalist. They have a stiffness to them and they’re designed for the task at hand. And, in my opinion, wiping stains off a small bamboo mat is easier than getting them off a towel.

First get all of your ingredients ready to go. You’ll need to make a batch of sushi rice and slice up your fillings.Arrange a sheet of nori, shiny side down, on a piece of parchment paper (the parchment paper should be a few inches bigger than the nori on the top and bottom). Spoon some of the sushi rice over the nori then use damp hands to spread it in an even layer (my kids love helping me with this!). If you’re a newcomer to the world of making sushi, it’s important to have good instructions. Most kits will come with a booklet explaining how to use the various tools and tips for rolling good sushi. Some booklets even include recipe guides so you can explore different flavors and styles of sushi. For fish rolls, you can use good quality, sushi grade raw fish, but if you’re hesitant to use raw fish at home, go for cooked, flaked fish (or shrimp) instead! These spicy salmon sushi rolls are our favorite. As with any tool, it’s well worth it to look for high-quality and durable items. Most sushi-making equipment is made of bamboo or other woods. Look for carbonized bamboo, especially as tools made of this material won’t easily splinter and are very durable. Modernized sushi-making tools may also be made of plastic. Most will be fairly sturdy and dishwasher-safe. Avoid tools that seem too flimsy. You’ll want your sushi-making kit to last for years to come.

If you love this recipe...

If it’s your first time making sushi or you want to improve sushi rolling skills, below we’ve included a step-by-step guide on how to roll sushi like a pro in your home kitchen: Like with the towel, you can clean up afterward using the tissue paper. Additionally, ensure you are using lint-free tissue paper to avoid getting lint on your rolls. 5. Cling film

First make your sushi vinegar - you can buy this ready-made, but it is easy to make your own. Warm the vinegar in a pan, then add the sugar and salt and let it dissolve. Leave to cool and you have the wonderful sweet savoury dressing for the rice. Set aside. Place a nori sheet, shiny side down, on a bamboo sushi mat. Separate the prepared sushi rice in half. After dipping your fingers in the vinegared water, place one-half of the rice on the nori and spread evenly. Leave a 1.5cm strip along the top of the nori. Though sushi is an artform that can take some practice to master, the tools to make sushi are relatively simple. To make a traditional maki roll, you need little more than a flexible bamboo mat. There are also wooden or plastic molds you can use to shape your sushi. A popular modern method is the sushi tube (sometimes called a sushi bazooka), which involves loading up ingredients into a tube, closing it, and pushing out the ingredients onto a sheet of nori. Arrange all fillings on the sheet and roll. Apply gentle pressure as you roll and dampen the ends of the nori sheet to seal it. How to roll sushi without a mat What you needWhen choosing the right sushi mat for your kitchen, make sure the product is durable and long-lasting. All the components should be made from a strong, sturdy material (like bamboo) so that you can use them repeatedly for years without having to buy another set. Why Are Bamboo Sushi Mats Better Than Plastic or Wooden Mats? Roll from one side and be careful not to apply too much pressure as you roll. Otherwise, you could ruin the roll. 4. Newspaper or tissue paper Bamboo is a safe, non-toxic, food-grade material. However, sushi mats made from plastic can be harmful to our health and the environment, particularly when made from a low-grade plastic polymer.