Weber 6474 Apron - Black, 20.3 in*50.5 in*1.0 in

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Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > Enhance your grill with a Weber grilling basket, ideal for adding a crispy bite to crunchy veg or a delicate sear to a fish fillet. Our premium and deluxe grilling trays, baskets and boxes can be used time and again, to easily add cooking zones to a grill. Takeaway accessories: tableware and cutlery Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More >

Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More >Some bbq utensils are dishwasher safe, but gentle washing up by hand will help to keep your bbq accessories looking their best for longer. Always wash your Weber knives by hand, one at a time, so that you don’t cut yourself when reaching into soapy water. If you need to soak off tough residues, place the items in a shallow tray with soapy water for several hours. Where do I store my BBQ tools when not in use?

This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More >We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More >