Cadbury's Snack Chocolate Covered Shortcake Biscuit, 6 bars, 120g

Product Information

Making your own luscious vegan whipped topping is easier than you might think, using just a few simple ingredients. If you're short on time, there are also several yummy non-dairy options available in stores and online.

Use 1/4 cup measuring cup to scoop out the doughand gently shape into biscuits and place on a lightly greased or lined baking pan. non-dairy milk& apple cider vinegar– mixing together a vegan milk with apple cider vinegar (or lemon juice) makes homemade vegan buttermilk. Cut the biscuits. Using a 2 3/8″ biscuit cutter, firmly press the biscuit cutter into the dough, forming round circles. Place the prepared biscuits about 1/2’inch apart on the baking sheet. Re-roll out the leftover dough to cut additional biscuits as needed, or cut the dough into squares or diamonds using a pastry cutter to avoid any leftover dough scraps. The recipe is egg free, vegan, nut free, and soy free if you use soy free butter and a soy free milk! Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated [1] and is a subsidiary of American company Mondelēz International. Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States. Some of the following products are made under licence.I have added a classic roll and cut biscuit option, since the recipe also works well this way. Whichever method you choose, the results will elicit smiles. Slice strawberries and place in a bowl. Mix in the granulated sugar, cover, and let sit for 15-20 minutes while you make the biscuits. Bake. Brush the vegan strawberry shortcake biscuits with the reserved buttermilk and sprinkle with granulated sugar. Bake until fluffy and golden, between 16 and 21 minutes. Strawberries combined with the sweetener of your choice (sugar, honey, maple syrup, etc.) form a juicy melange. Use any ripe fruit you like: other berries, peaches, nectarines, apricots, or plums are all lovely choices. Or try my strawberry rhubarb chia jam for a twist.

Finally, eat! Slice the biscuits in half horizontally and layer them with the strawberries and a dollop of whipped cream. I like to add a few mint leaves for an extra-fresh touch. Enjoy! Most of the time I like to eat my dairy free biscuits fresh out of the oven slathered in butter, but sometimes I even like to make berry shortcake! You can reduce the salt to ½ tsp, top with dairy free whipped cream, a sprinkle of sugar, and fresh or frozen berries.If making whipped coconut cream, cans must be chilled for at least 6 hours. You can also place a metal mixing bowl in the fridge or freezer to chill as well. Most shortcake recipes are made with drop biscuits on a baking sheet, while other more stylized shortcakes are rolled and cut into evenly matched biscuit circles. I can hardly stand conventional strawberries anymore after tasting these beauties. They are almost a different food altogether! There is nothing like the deep redness and sweetness of a freshly grown strawberry.