Kamado Joe KJ23RHC Classic II Smoker BBQ, Outdoor Charcoal Barbecue Grill In Red With Cast Iron Cart, Heat Deflectors And Ash Tool

Product Information

Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything Kamado Joe —from design to production. Theirgoal is simple: that each product bearing theirname becomes a trusted part of exceptional grilling experiences.. VERSATILITY– One kamado grill. Infinite options for grilling, smoking or baking with Kamado Joe BBQs. The Big Joe also goes above and beyond with their gasket, one of the most important components of a kamado grill. Many other competitors utilize felt gaskets or other inferior materials. Kamado Joe on the other hand has a fiberglass gasket in place that is of the utmost quality and ensures an airtight seal and extended shelf life.

You’ll find all of these features on both the Classic III and the Big Joe III. The Big Joe line is an enlarged version of the Classic with significantly more cooking space for when you need to cook for a crowd. So which one should I get? Fuel efficiency​ - Kamado Joe BBQs can easily run in excess of 18 to 20 or more hours at smoking temperatures with no need to refuel.Kamado Joe have designed a new ‘ Kontrol Tower Top Vent‘ that is all made from aluminum. This means that it is rust, rain and mold proof. The top vent maintains consistent air setting for precise airflow management. The Slōroller Hyperbolic Smoke Chamber makes the III range a far more effective smoker than the II was. Moisture retention – since very little air is used in cooking, meats come out juicy with a minimum amount of shrinkage.

The Big Joe II also features a multi panel fire box, wire mesh fiberglass gasket, folding side tables, and stainless steel latches. Each of these features contribute to an overall ease of use and great user experience with the Big Joe II. The Kamado Joe Classic II and Kamado Joe Big Joe II models maintain Kamado Joe's renowned performance and features. Design quality is second to none. Zero corners were cut, and seemingly every single square inch of this cooker is well thought out design wise. Kamado Joe opened for business in 2009 after Bobby Brennan and Kerry Coker founded the company. As far as the life of a business goes, that’s not that long ago! But in a short time, Kamado Joe has made a huge splash in the grilling industry.

Ok so lets get down to the nitty gritty and put these awesome ceramic grillsside by side and see what they've got to offer you. The Big Joe III also features 3 tiers of their Divide and Conquer cooking system, so you’re afforded even more space to get to work and make delicious food.

As an Elite dealer we get all the LATEST KJ products FIRST! Buying from an authorised dealer like us ensures a valid warranty on your new Kamado Joe. It took 25 minutes for the BBQ to reach 250 degrees, with the in-built thermometer in the lid making it an easy job to watch the temperature rise. Although, after a typical British downpour we did find there was fogging on the thermometer dial after the rain. Very little clean up – all grease and spattering are absorbed by the Kamado and eventually burn off. We’ve all been there: in the middle of something you love doing, only to be frustrated by the quality of a tool. Maybe it doesn’t break. But it doesn’t work like it could. That was Kamado Joe'srealisation about grilling. Theyloved it. Theydid it all the time. But weekend after weekend, they’d find themselvesdisappointed by theirgrills and tools. Theyknew there was a better way—which is what inspired themto design and develop a better grill. Kamado Joe ® isn’t just a line of products. It’s what happens when two guys who love to grill get serious about creating the world’s best ceramic cooker. Better quality. Smarter features. More innovative accessories. That’s the story of Kamado Joe ® . Practically, this means that while your food cooks it’s surrounded by even amounts of heat and smoke. This perfect evenness contributes to enhanced smokey flavors for you food – and it also eliminates the small possibility of hot spots appearing in your cooker.

Kamado Joe Barbecues

The Kamado Joe® Classic 3includes our newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. The Kamado Big Joe II

Kamado Joe BBQs are incredibly fuel efficient. The heavy ceramic sides retain heat well, meaning very little charcoal and oxygen are necessary for fuel. Perfect for low, slow cooked meats or diehard winter grillers. Versatile Cooking Methods TheKamado Joe Classic II and its chubby brother, the Big Joe II, are some of the most popular kamado grills on the market, and with good reason.Length of use – because it is made of earthenware/ceramic a Kamado grill will not rust or burn through. Napoleonbarbecues are of course the bestbarbecue brand in the UK. Whether for charcoal or Gas, with Napoleonbarbecues you get perfectly cooked food every time. First, you should definitely plan to use lump charcoal to fuel your kamado grill. Kamado Joe sells their own brand of lump charcoal but you can use any kind you want! Lump charcoal is a type of organic, all natural fuel that burns extremely clean and has zero additives in it like many charcoal briquettes do. Most importantly, lump charcoal produces minimal ash when it’s burned, which is key for all kamado grills – by design their ventilation systems will get clogged up with too much ash. You can read more about the difference between lump charcoal vs briquettes here. While other kamado grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash. Because the heavy ceramic holds in the heat so well, you don’t need to burn as much charcoal to keep the grill at the right temperature.