Mionetto Prestige DOCG Extra Dry Prosecco Yellow Label, 75 cl

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This utterly self-confident Extra Dry sparkling Prosecco is at its best first as an aperitif wine, then with steamed or baked shellfish, prawns, or sole. It is lovely as well with moderately-sweet pastries and cakes. The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles. Prosecco is an Italian wine that's popularity has soared. Arguably, due to it being affordable and readily available in many supermarkets, Prosecco has a large customer base in those aged 18-24, with over 95% saying they drink Prosecco when surveyed. Find more interesting prosecco facts. The distinguishing features of Rive vineyards are their steep inclines, which provide optimal drainage and exposure to the sun, allowing the grapes to ripen slowly and develop intense flavors and fragrances. The Rive label is intended to showcase the unique character and flavor of the wines produced, creating a distinct identity for the product.

Franciacorta is made from grapes from Franciacorta in Lombardy. It’s dryer than prosecco, but fruitier and softer than champagne, and has distinctive lemony notes. Screw-top sparkling wineProsecco DOC is an Italian sparkling white wine with a protected geographic designation label made from Glera grapes. If you’re hosting guests anytime soon, pour a little bit of sparkling wine in the bottom of each glass just before they arrive. This will stop it frothing over when you come to serve it. The DOCG status imposes stringent regulations on grape cultivation, winemaking techniques, and aging processes, resulting in exceptional sparkling wines with superior characteristics. Prosecco Superiore DOCG is known for its finesse, delicate aromas of white flowers and fruits, and a crisp, refreshing taste that delights the palate. It is the epitome of excellence in Prosecco, making it a sought-after choice for those seeking a truly exceptional sparkling wine experience. Is Prosecco DOC sweet or dry? Helen McGinn – Author, drinks writer, TV presenter and co-chair of the International Wine Challenge Alternatively, we have a range of waterproof vinyl materials, available in a matt, satin and gloss finish, which offer added durability. Our metallic vinyl is an effective choice and is available in a silver or gold finish. Promote your speciality wine, company anniversary or special discounts with this impactful but sleek material option.

This prestigious classification ensures that the Prosecco Superiore wines are produced in a specific region in northeastern Italy, encompassing the hilly areas of Conegliano and Valdobbiadene. Designation of Controlled Origin (DOC) is an Italian quality control system used to designate and guarantee wines of high quality from specific regions in Italy. DOC is a certification that a Prosecco has been produced using specific grapes grown within the protected designated areas, thus assuring superior quality. Where is Friuli Venezia Giulia?

This grape variety is highly suitable for blending with other varieties to create a more complex and interesting sparkling wine. Production Methods Discover the fascinating secrets of Prosecco’s best bubbly with our exclusive article on Prosecco.com Prosecco DOC is a sparkling wine produced in Italy that contains at least 85% Glera grapes and other permitted grape varieties. Its fruity flavor and aroma add to its widespread popularity among sparkling wines. The Prosecco DOC designation has been extended to encompass nine provinces in the Veneto and Friuli Venezia Giulia regions. Renaming of Prosecco Grape The Summer’s Pink Panther: Bella Principessa Prosecco Doc Rosé from www.prosecco.com Why Is Prosecco DOC sweet or dry? Bentonite (a type of clay), pea protein and carbon are three natural fining agents that aren’t derived from animals.

The tank method of Prosecco production involves the crushing and pressing of white grapes, the fermentation of base wine, the addition of yeast and sugar for a second fermentation, the trapping of CO2, the filtration, and the bottling. This process was pioneered by Federico Martinotti and Eugène Charmat, who granted patents in 1895 and 1907, respectively. The resulting wines produced using this method are commonly referred to as spumante, and in some cases, wines using the Glera variety are called Prosecco Frizzante. Summary Prosecco DOC is a type of sparkling wine produced using the tank method, which can be either dry or off-dry. It is the flagship wine of the Prosecco region in Friuli Venezia Giulia, Italy, and is made from Glera grapes, formerly known as Prosecco.The Prosecco DOC Consortium has implemented a rigorous authentication system to ensure that only wines produced per the regulations can use the Prosecco DOC name. This system is designed to protect the reputation of Prosecco DOC. As mentioned above, it’s the fining agents used in the winemaking process that may make some champagnes unsuitable for vegans. In conclusion, Prosecco DOC is an Italian sparkling white wine protected by the Geographical Instruction of DOC label and various production techniques. Made from the Glera grape, Prosecco DOC can range from dry to sweet, depending on the amount of residual sugar in the wine. Produced in the northeastern corner of Italy, its two varieties, Spumante and Frizzante, offer distinctively aromatic and crisp flavors with hints of yellow apple, pear, white peach, and apricot, making it a popular choice for special occasions. UK allergen laws state that wines fined with milk or egg products (with detectable limits in the finished product at levels over 0.25mg/litre) must be clearly labelled. The tank method, also called the Charmat method, is a winemaking process involving a secondary fermentation in sealed tanks containing the carbon dioxide produced from the fermentation process. This method is primarily used for the production of Prosecco and Lambrusco wines. It is employed to create Italian sparkling wines such as Prosecco and Asti in large stainless steel tanks under high pressure.