Shades Of Tea Notebook - For Tea Lovers, British Tea Colour Chart - Tea Colour Guide: How Do You Like Your Tea - Always Make The Right Cuppa With This Funny Notebook, Office Gift

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As if things were not confusing enough already, there are also different colors a tea can take on that don’t necessarily contribute to the name. Tea is more than just something you brew in your cup with hot water, it actually has a very specific definition. All true teas come from the same plant, Camelia sinensis. Camelia sinensis is an evergreen shrub native to Southern China and India. It has been cultivated for the past 4,000 years as both a medicinal plant and as a social and cultural beverage. The color of “typical” urine falls from light yellow to a deeper amber color. The urochrome pigment naturally in your urine becomes more diluted as you drink water. The ultimate goal: the perfect brew. You’re highly confident, and know exactly what you like and how to go about getting it.

Medical conditions: While red or pink urine might be from something you ate recently, there are sometimes other causes. Some health conditions can cause blood to appear in your urine, a symptom known as hematuria, including enlarged prostate, kidney stones, and tumors in the bladder and kidney Some tea styles are even defined solely by their cultivar; in this case there is often a mother plant that has been cloned for commercial production. China’s Tie Guan Yin and Tie Luo Han are two examples of these from the wulong category. Terroir Thortful also carried out research to reveal how our tea-drinking habits have changed this year. According to Google Search Trends data, the search term ‘how to make a perfect cup of tea’ has seen a 250% growth in the last year… perhaps all that extra time at home has made us want to perfect our cuppa!Urine colors can vary depending on what you eat, any medications you’re taking, and how much water you drink. Many of these colors fall on the spectrum of what “normal” urine can look like, but there are cases where unusual urine colors may be a cause for concern. Clear urine Medical conditions: If you have orange urine and light-colored stools, bile may get into your bloodstream because of issues with your bile ducts or liver. Adult-onset jaundice can also cause orange urine. This tea is also known as “post fermented” tea. This includes the better known Pu-erh tea although the term “Pu-erh” technically refers only to dark teas produced in the area of Pu-erh. The broader category is “Heicha” or dark tea. These teas are often pressed into cakes and stored for long periods of time to develop their flavors. The manufacture of green tea is all the more fascinating because there are several subcategories of the class. By describing the various styles of green tea, we show how their manufacture differs.

Orthodox Leaf is classified as Whole Leaf, Broken Leaf, Fanning’s and Dust and is graded by Leaf in each class as indicated above. WHOLE LEAF SFTGFOP Originating from the Mediterranean, fennel has been grown and used for centuries as a medicinal plant. It is the seeds from the plant which are used to make a tea with a strong yet relaxing aroma. It also boasts antimicrobial properties, which means that it may help to support your immune system. 23 Flavour: Chamomile has a mild and light taste and is lightly scented and flowery. There’s also a slight earthiness. The tea itself is a light-yellow colour. 11 Hot drinks made from peppermint, rooibos, hibiscus, chamomile and yerba mate, are not actually teas but rather “tisanes” after the Greek word “ptisane” which literally translates to “crushed barley”. Even though these may seem like colorful teas, we won't take herbal infusions into consideration in this article. New tea styles occasionally arise that threaten tea categories, and at times, differences between tea processing steps should be seen as more of a continuum rather than distinct steps. Nonetheless, it is important to learn how these steps affect the outcome of a tea and the creation of different types of tea. Tea Types

Oolongs are truly the most complicated teas to manufacture. The key to making a successful oolong is in the processing in the crafting of the leaf. Oolongs are semi-oxidized and the range of oxidation is from 35 to 80 per cent, the latitude that allows tea makers to tweak the leaf into a tea that reflects their own expression of style.

While we can technically create any type or style of tea from any cultivar of Camellia sinensis, the outcome may not be desirable or authentic. Many cultivars have been bred specifically for certain growing regions to be processed into a specific style of tea. Flavour: It is often described as having a rich and malty flavour and goes well with a dash of milk. In fact, some tea styles are not considered to be authentic unless they are made using very specific processing steps from a specific cultivar grown in a specific terroir. Let’s explore the differentiating factors that make up a tea style in more detail. Variations in Processing Flavour: Those who drink alfalfa tea describe it as having a mild, earthy taste, with a subtle vegetable hint, making it an ideal warming drink for a cold winter's day. Medical conditions: The Pseudomonas aeruginosa bacterial infection can also cause your urine to turn blue, green, or indigo purple.You just want to drink milk. Good for your calcium, but let’s not pretend this is a cup of tea. Don’t be this person!