Lyons Toffee Pops 120g x 4

Product Information

Make sure your cakes are completely cool, then cut in half (trim off the top if needed to get even layers). Digestives are one of my favourite biscuits and I would happily eat these fruit ones if they were out on the table. I would also not notice for 12 years if they disappeared entirely. Beat together oil and sugar in a mixer on a medium speed until well incorporated (it won't be fluffy like butter but should come together after a couple of minutes). According to someone who appreciates shortbread more than I do, this is the superior option. I am taking their word for it because why wouldn’t I?

Shortbread. Somehow both underrated and extremely meh at the same time. Griffin’s doesn’t do it that well. Chocolate biscuits? Absolutely. Fruit biscuits? Yeah sure. Chocolate fruit biscuits? Get in the bin. Hugely overrated. This is a child’s biscuit and unless you are eating the leftovers from someone’s 5th birthday party, eat something else. There are two ways that biscuits can be eaten: on their own (cold), or with a drink (hot). Chocolate Butternut Snap is a medallist in both categories: it’s the second best biscuit to eat on its own (behind Yellow Squiggle) and the third best to dip (behind Tim Tam Double Coat and gingernuts). This is why it has to be number one. Meryl wishes she had such range. If I ate a peanut butter biscuit my face would turn into one giant hive but people seem to love peanut butter and I’ve heard good things about these expensive biscuits.These are Countdown brand, wafers (notoriously maligned), and vanilla (literally used as an insult against boring people). Join the dots.

Putting them all in that group at the start. It’s like every Countdown brand biscuit is actually made from exactly the same stuff and just painted to look like different flavours. What a waste! Just pool your money and make one good biscuit! Ideas like this are why I will never be rich.

McVities Milk Chocolate Digestives

I have a 13-year-old nephew whose favourite biscuit is Krispie. That an inherently old person biscuit can reach the youth of today is admirable. When searching for biscuits in the New World online shop and sorting by popularity, lowest to highest, this abomination was the first result.

The biggest surprise of this whole exercise was discovering Pams’ Finest range. This biscuit was great, against all odds. Flavoursome, plenty of chocolate, and soaks well in a hot drink. Turns out Pams know how to make good biscuits. So why, then, do they insist on making a bunch of shite ones too? And while I’m here, Pams has no apostrophe. If the brand isn’t named for someone named Pam then what the hell does Pams mean?! As much as I avoid buying Cadbury chocolate, I can’t help but like their biscuit range. When Whittaker’s eventually brings out a biscuit range, I’ll reconsider. In 2016, Burton's sold its licence to make Cadbury-branded biscuits to Mondelēz International (the owners of Cadbury), although they are still made in Burton's factories. [6] Sugar, Wheat Flour, Vegetable Fats [Antioxidant (307b: Soy)], Milk Solids, Red Coloured Chocolate [Sugar, Milk Solids, Cocoa Butter, Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Natural Colours (162, 160c, 160b)], Cocoa Butter, Raspberry Pieces [Raspberry Puree, Concentrated Fruit Puree (Apple, Pear, Plum), Elderberry Juice, Invert Sugar, Sugar, Humectant (Glycerol), Wheat Fibre, Gelling Agent (Pectin), Acidity Regulators (300, 330), Natural Flavour], Cocoa Mass, Dextrose, Golden Syrup, Invert Syrup, Condensed Milk [Milk, Sugar], Emulsifiers [Soy Lecithin, 476], Salt, Raising Agents [Baking Soda, 450], Natural Colours [120, 160b], Natural Flavours, Citric Acid, Tartaric Acid. In a world without restaurants, cafes and bakeries, all that remains for supper is biscuits. And oh so many. Arguably too many.

Help us Improve the Website

There are only two mint biscuits in the biscuit aisle, the Mint Slice and the Mint Treat. They sound the same. They even look the same. They are not the same. Whenever there are two of the same biscuit from Arnott’s and Griffin’s, believe me when I say Arnott’s will be better (see also: Tim Tams, Digestives). A Mint Slice is what you put out when you didn’t make a dessert for your dinner guests and they’ve annoyingly decided to hang around for a cup of tea. It’s a little bit classy, literally only because there’s mint in it. But it works. A Mint Slice makes you feel sophisticated and proper and is arguably the grown-up less horny Toffee Pop. Oh, how my heart flutters when I think of the butternut snap. It’s the perfect biscuit. A crunchy biscuit with just a hint of caramel sweetness, dipped in a high-quality chocolate. You can’t help but smile. In June 2021, it was announced that the company had been bought by the Ferrero SpA. [7] Brands [ edit ] Once again I have committed to something foolishly. I didn’t realise there’d be more biscuit options than chip options.

Anyone who says Chit Chats are better than Tim Tams is no friend of mine. Imagine a Tim Tam that wasn’t as smooth, had a grainier consistency, and left a very thin film in your mouth after consuming. You can realise that fantasy by eating a Chit Chat. The only reason it’s placed this high is because technically you can still use it as a straw, which makes it an automatic finalist. Cover the lower layer, spreading the sauce gently with a spoon, then pour onto the top layer, pushing from the middle to the sides with a spoon until it reaches your drip line.

Award Winning Exporter

Were toffee pops the sexy biscuit before Carlos Spencer in a bathrobe or did Carlos Spencer in a bathrobe make toffee pops the sexy biscuit? Somebody please tell me, I genuinely want to know. The only biscuit to pull off a genuine liquid caramel deserves all the recognition it gets. Contains 40% Milk Chocolate, 18% Raspberry Flavoured Crème, 6% Red Coloured Chocolate and 6% Raspberry Jubes. I've forgotten exactly what Google Buns are like - are they some kind of bun or sponge mixture with a giant currant filled with sherbet in the middle, or is there more to them than that? I suppose I might start by mixing up some bun or sponge mixture (whichever it is). I don't know whether sherbet can be cooked? To be on the safe side, I think I'd cook the buns and then make a hollow at the top in the middle, stuff currants and sherbet in the hollow, and replace part of the bun I'd hollowed out on the top. Can't quite imagine what it would taste like! Scotch fingers are just shortbread that’s been to the gym. And that’s my scientific opinion. Chocolate scotch fingers are an incredible supper biscuit. The satisfaction of breaking the biscuit in two (like two fat chocolate fingers) to make incredible dipping implements is unmatched. But the real joy is that one biscuit transforms into two. You eat one scotch finger and think ‘should I have another? Is two biscuits too many?’ and then you look down and see that you’ve actually only eaten half a biscuit. It’s a modern miracle.