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LaVenty 17 PCS Luxury Blue Teddy Bear Cake Decoration Baby Boy Baby Shower Birthday Party Supplies

£12.985£25.97Clearance
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Remove the cake layers from the freezer and unwrap the cake layers. Next, use a serrated knife to cut off the dome of the cakes to make the layers flat and even. In this cake recipe, you need 1 cup buttermilk; if you don't have any buttermilk on hand, you can easily use 1 cup whole milk mixed with 1 Tablespoon lemon juice or white vinegar to make your own. The video in the recipe card below will walk you through the step-by-step process with a visual aid of how we decorated our teddy bear cake. However, feel free to get creative, and make any changes to decorate your teddy bear cake just as you want it. Using a Teddy Bear Cake Pan

Then begin to pipe the tan buttercream around the fondant and continue piping small stars all over the cake. Cut the reserved cake scraps in sections and use them to make a little bowtie. Pipe the sides using a Wilton #16 decorating tip while holding each piece between your fingers. Once the sides are piped, place the pieces in position and then continue piping until the rest of the cake is covered in blue buttercream. I highly recommend making the cake taller, so when you are creating the face of the teddy bear, it's in portion to everything else. Use food coloring to dye your vanilla buttercream as desired for your teddy bear cake. Some ideas include dying some frosting brown or tan for the fur of the teddy bear. The inspiration for the shape came when I was actually making another cake. I had baked a two-layer, six-inch cake and made some cupcakes with the extra batter from the recipe.It’s best to make the accents out of gumpaste rather than fondant as it dries harder and is easier to work with. His party was a special one – seeing how thrilled he was when those birthday candles were lit, and his eyes huge with excitement when his family and friends sang him Happy Birthday – I loved every second. He blew his candles out with gusto to a round of applause and high fives. My heart is full, blue bear cake was a hit and this casual times party mama is zonked! Happy happy 2nd birthday to my sweet little boy – I love you SO much! You can bake the cake layers ahead of time. Wrap the cake layers in plastic wrap and freeze up to one month. We allow a 30-day period (from the date of receipt) for any faulty goods to be returned to us. See below for any product-specific exclusions/disclaimers.

What about you – do you go WILD TIMES on your kid’s or your own birthday parties, or do you try to keep it minimal? Leave me a link of a birthday party you’ve thrown – I love that stuff! xo Lyndsay This vintage teddy bear cake is a timeless classic. Even though character pans aren’t very common anymore, you can easily make a teddy bear cake using your average round cake pan, and muffin tins. Making a cute teddy bear cake it’s so fun, and it will liven up the theme of your party! Happy Baking! Push the 5- and 6-inch cake layers together to form the head and body. Place them on a large rectangular sturdy surface. You can use a baking sheet for instance. I used a rectangular heavy-duty cake board. To make the cake, prepare your box cake mix according to the instructions. Bake the cake divided amongst two small cake pans, approximately 6 inches in diameter, five cupcakes, and two mini cupcakes. I wanted the legs to be facing forward/up, so I carved away some of the cake and then attached the cupcake to the cake with frosting and inserted a straw through the cupcake and into the cake to help secure it. It worked well enough, but the safest thing would be to cut all the way through the cake so the cupcake legs would be resting on the surface below.Use the lighter brown frosting to frost the tops of the cut cupcakes to be used for the ears. Then frost the tops of the remaining two cupcakes to be used for the legs. For these, add more frosting to try and create a flat and smooth top. When your entire teddy bear is covered, leaving the paws and part of the ears uncovered, it is time to add the face. Cut one of the chocolate wafers almost in half and attach it in position for the nose with a small amount of frosting. Pipe small dots on the eyes with some of the reserved vanilla buttercream.

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