Rosita Extra Virgin Cod Liver Oil - EVCLO (x1)

Product Information

Cod liver oil is heralded as a great tool for reducing inflammation, including inflamed eyes, nose and skin. This is because organic cod liver oil tablets contain large amounts of Omega 3-fatty acids, which naturally work to reduce chronic inflammation by suppressing the proteins that promote it. Recommended Fish Oil by Bestselling Author and Health Expert Chris Kresser (see his post on EVCLO here) The Nutrient Results (fat-soluble vitamins, sterols & fatty acids) shown below represent typical values and ranges which have been obtained from analytical testing at the following institutes:

The shelf life of the softgels is 3 years from production date, please refer to the label on the bottle for the best before date of your softgels. We recommend that the softgels are kept in dark storage. Omega 3 supplements are a good option for people who do not eat these foods regularly, and organic cod liver oil capsules, gels or tablets are the easiest, most effective way to do this. Good cod liver oil supplements, such as Rosita cod liver oils, contain large, almost equal, amounts of both DHA and EPA omega-3s, while other fish oils often contain lower levels of DHA compared to EPA. The extra-virgin name means that it has undergone none of these processes. As a result, it is the only Cod Liver Oil licensed worldwide to use the term ‘extra virgin’ in its description. Rosita’s Extra Virgin Cod Liver Oil capsules contain pure cod liver oil from the pristine waters of Norway.For the Vikings of Northern Norway, the liver oil of the Atlantic Cod (Gadus Morhua) was held in high regard due to its tremendous powers of healing. The old sailors would rub the oil on their sore muscles and joints for relief. European infirmaries and apothecaries of the 1700’s and 1800’s reported amazing cures using cod liver oil from the Atlantic Cod. Mølje, an ancestral dish of Atlantic Cod filets along with the roe, livers and liver oil, were combined for a meal that helped Norwegians stay strong and ward off illness during the long dark winter months. Other fish species contain vitamin A and D plus Omega 3 fatty acids, but none of them possess the documented health claims attributed to cod liver oil from the Atlantic Cod. Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D, and a full spectrum of omega fatty acids, including omega-3 EPA and DHA. There is a small amount of rosemary oil and vitamin E in the form of mixed tocopherols. The vitamin E is a full spectrum vitamin containing alpha-, beta-, gamma-, and delta-tocopherols. The source of vitamin E is a non-GMO Sunflower extract from Denmark. Note that only fermented cod liver oil with butter oil contains Vitamin K2 as the K2 comes from the added pastured butter oil.

Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognise Rosita as real food, rather than a processed supplement. Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you. In addition, the vitamins in your Rosita cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed. All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by: Unprocessed: Raw and handcrafted in small batches using a rare, exclusive Rosita method which turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterisation or chemicals are used.

The difference between extra virgin and fermented cod liver oil is in the process for extraction of the oils. Fermented cod liver oils use the process of fermentation to extract the oil, while the extra virgin oil is extracted via a natural process which avoids the fermentation process – and provides a fresher oil with lower oxidation levels (and thus lower rancidity). Biologically active vitamins A & D3 -Working with the finest labs specialisingin marine oils, test results have confirmed EVCLO’s vitamins are at their full bio-activelevels. The vitamins remain in their natural form, along with all of the naturally occurring co-factorsand other nutrients. Nature determines how fishy the liquid tastes and we do understand that some people don’t like taking the liquid form. Our EVCLO softgel capsules are well suited to people who need to take their oils on-the-go or want to avoid the fishy taste of the liquid. EVCLO softgels do not require refrigeration and are small in size and coated in 100% fish gelatin softgel capsule, so can be easily swallowed like a pill. We also have customers who like to use the softgels when travelling. Omega 3 - EVCLO'sratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.DHA is the most abundant fat in our brains - making it critical to optimised brain performance. Omega 3-EVCLO'sratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.DHA is themost abundant fat in our brains- making it critical to optimised brain performance.

In typical cod liver oil processing the micronutrients are damaged or destroyed and a large percentage of the omega fats oxidized. This is due to use of modern processing such as alkali refining, bleaching, winterization, deodorization, heat processing and mechanical processing. EVCLO - Production date: April 07. 2018 (Testing by EUROFINS Report #440-2018-0419-083 and BDS - Report #13479-1) Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. You can read the results here. We’re meticulous about our extraction process, and use an ancient tradition passed down through generations of Norwegian fisherman to prepare our cod liver oils. Our flagship product, Rosita Extra Virgin Cod Liver Oil, is derived from fresh livers of codfish in the pristine Norwegian fjords — the very same species the Nordic Vikings used. Our skilled fishermen carefully select only the healthiest livers, looking for the perfect appearance, weight and colour. Women who are considering pregnancy or are pregnant could consider EVCLO as support for the birth as it provides essential nutrients for a well-nourished pregnancy, and necessary fats for the development of the baby’s brain.Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. Consult with a physician before taking this supplement.