zen minded Japanese Stoneware Coffee Cup - Sand Glazed Wagamama Style Handleless Tea Cups

Product Information

Japanese houjicha green tea – This green tea is pan-fried at a high temperature or roasted. This process also improves the flavor and aroma Communication with customers – Staff members are encouraged to communicate openly with customers about their dietary needs and to ask clarifying questions to ensure that their meal is prepared safely.

A good number of tea drinkers argue that steeping tea for 45 seconds and pouring out the liquid removes a considerable amount of caffeine. Japanese Bancha – This is a heavier grade of green tea produced from a late season crop, which means that the tea flush is low in caffeine As with the starters, mains, and sides, Wagamama’s kitchen team can accommodate specific allergies and dietary needs when preparing desserts. Customers with a nut allergy can request that their dessert be made without nuts, and customers with a gluten allergy can request that their dessert be made with gluten-free alternatives. Allergy BeveragesOwing to the production process, green tea gives a modest caffeine boosts that result in a milder and steady source of stimulation that apparently aids in concentration. Consuming green tea is also associated with calming the brain, which is an important effect when you want to unwind.

Menu labeling – The menu is clearly labeled with information on common allergens present in each dish, making it easy for customers to identify suitable options. Theanine is also responsible for the characteristic sweet and elegant green tea flavor. Consuming two cups of green tea per day, or 14-16 ounces, can help you benefit from the cancer-fighting property of green tea. This translates to only 60 mg of caffeine (considering that 8 oz = 30 mg of caffeine), which is way below the recommended caffeine daily intake of 300 mg. 3. Find green teas that are naturally low in caffeine Though color seems like a good indicator of the strength of a cup of tea, research suggests otherwise. High-grade teas are typically made from the tea flush, which means they have the greatest caffeine content. For instance, a top Japanese green tea called ‘Gyokuro’ contains higher caffeine content than a dark tea like Lapsang Souchong. 2. Know your level of toleranceBut it is hard to assign an exact number, since there are multiple variables that can alter the content of caffeine, including: Training staff – All staff members are trained to understand the risks associated with allergies and the importance of preventing cross-contamination. Allergy awareness – Wagamama is committed to raising awareness of allergies among its staff and customers. They regularly share information and tips on social media and other channels to help customers with allergies navigate the menu. Wagamama takes allergen requests very seriously and has established protocols to ensure the safety of their customers. When customers inform the staff of their allergies or dietary restrictions, the staff will communicate this information to the kitchen team, who will take extra care when preparing the food. The kitchen team will also clean and sanitize the equipment and work surfaces before preparing the meal to avoid cross-contamination. As you can see from the data, the amount of caffeine in green tea can vary significantly among types and brands of green tea used.