Galaxy Golden Chocolate Eggs, 80g

Product Information

And it looks like they have another fan-favourite on their hands with their brand new Harry Potter Golden Egg Tin that has shoppers obsessing over on Facebook. Read More Related Articles Followers of Gluten Free Alchemist may have noticed that this Golden Egg Cake is the second cake in a matter of weeks that has appeared dressed to kill… in cigarillos. Having bought a stash with this cake in mind, Miss GF snaffled a load when I wasn’t looking for her own baking. I am absolutely not complaining. She did them (and me) proud, making a Fudgy Chocolate-Berry Cake for my birthday… But then (of course) I had to buy more. I love Oreos as a base and when you add butter it forms the perfect tart case Oreo Base for your Chocolate tart

Marks and Spencer’s ‘golden egg’ is a replica of the iconic magical object found in the fourth film of the hit franchise - The Goblet of Fire - as fans will recognise it as the snitch that Harry had to retrieve during the Triwizard tournament. I also have exciting news for UK readers: you know how we aren’t able to get Kraft caramels here and there’s basically nothing that’s exactly the same? While celebrating over Easter, take a moment, to think about what it means to you. As you make and bake this cake, remember the love, His love, that He offers you. Even now, as Easter is treated as an extra holiday. Consider the real truth behind it. With Jesus their is always hope, without Him, who do you place your hope in? Golden Egg Chocolate Sponge Cake what does Easter mean to you? Recipe: Golden Egg Chocolate Sponge Cake serves 8-10 Well Werther’s now make soft caramels and they are the most similar thing to Kraft caramels I’ve seen. Oh and they taste really good 😉 I think it’s also the most perfect Christmas Dessert too and popping any Christmas chocolates on the top and dusting with icing sugar perhaps would be so festive, so snowy!

Another Easy Chocolate Tart 

First of all, place a sieve over a bowl. Then sieve the flour, baking powder and cocoa powder into the bowl. Set the bowl to one side. Dry ingredients. So, whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast. Inspired by the appearance and also their caramel/honeycomb pieces, I decided to make an eggs-tremely chocolatey Easter cake that’s perfect for all you chocolate lovers out there who love a bit of glitz! Of course you can. However, the addition of some butter/margarine and golden syrup helps to thin out your chocolate a little and makes the nest mixture far easier to work with and completely coat your cereal. Not only that, it also means you are less likely to break your teeth on your nests when you bite into them! Sift the Crunchie dust over the top of the cake, lightly covering the cake and giving it a shimmering glittery golden look.

Blonde chocolate was originally a mistake, when a chef left white chocolate melting for too long, resulting in the chocolate going through a ‘maillard’ reaction,” says James Cadbury, founder of Love Cocoa andgreat-great-great grandson of the original Mr Cadbury. I must also let you know that if you love chocolate, I have a wonderful recipe for the BEST Brownies too, maybe have a gander?

Hotel Chocolat Extra Thick Easter Egg - You Crack Me Up (395g)

This Easy No Bake Chocolate Tart is so special (it doesn’t HAVE to be Christmas or Easter obviously 🙂 ). Will the novelty of blonde chocolate turn into a long-lasting love affair? Or will the flavour go the way of ruby chocolate? What is blonde chocolate? The modern tradition of eating chocolate eggs at Easter is a fun, kid-friendly twist on this ancient religious ritual, which originated in Europe during the early-19th century. Using a spatula, cover your bottom sponge with the chocolate frosting and sprinkle over the little piece of the Crunchie bars. Don’t worry about the frosting going out over the sides of the sponge, you want this because once you place the other sponge on top, you can decorate the side of the sponge with as much or as little of the little pieces of honeycomb that you desire.

Anyway enough about me going on about richness as it’s flipping beautiful served with raspberries (and maybe cream) and looks so pretty! Go on wow them….. Easy Chocolate Tart Is there a more iconic Easter baking recipe than the classic Chocolate Easter Nest? Super simple to make and an instant hit with children and adults alike. It’s almost like a right of passage to make chocolate Easter nests as a kid; be it with parents or grandparents, or at school or nursery…it seems like we have all made these in one form or another in our childhood. I used the standard Galaxy chocolate for the chocolate layer, they also do a darker milk chocolate that you could use instead. This cake will keep in an airtight container for up to 5 days. Refrigerate is the weather is hot. If you have enjoyed this Easter recipe for Golden Egg Chocolate Sponge Cake you may also like these: The concept is simple. Your cereal of choice (I like cornflakes but rice crispies is another great option), coated in chocolate and topped with some mini chocolate eggs. Even the youngest of bakers can assist in this recipe, as other than melting the chocolate ingredients, no fancy or potentially dangerous equipment is required.

QUALITY & SUSTAINABILITY

However - unlike Harry - fans won't find the voices of merpeople contained inside, and will instead find a decadent white chocolate hollow egg with a hand finished shimmer. I use granulated sugar for the caramel layer, but caster sugar (also known as superfine sugar) works well too.

And if you don’t like Oreos and fancy a tart that’s a little more elegant the my Bearby’s chocolate Tart is probably for you You can also use shredded wheat if you wish. Although it does give the most nest-like appearance, it’s not one I generally use but the flavour it never quite as good as when you would use cornflakes or rice crispies. The iconic breakfast cereal is my nest-filler of choice. I find cornflakes to be the perfect combo of taste and texture. Not too obvious a flavour on their own, so perfect when mixed with the chocolate. And the they keep a good amount of crunch, even once coated in the chocolate mix. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Galaxy Chocolate Millionaire's Shortbread I decided to use the light brown sugar rather than caster sugar as the taste of the brown sugar compliments and heightens the caramel/honeycomb flavour that I wanted to have at the forefront of the cake. I did originally have a look around for golden cake glitter, however who would’ve thought that the results of blitzing a Crunchie bar would be even better!Fit a large icing bag with a large closed star, or drop flower piping nozzle. I have a Wilton #2D piping nozzle. While celebrating Easter is especially important to me, having a real, everyday relationship with Jesus is more important. Rather than dealing with life on my own, He is always there. Because of what He endured on the cross and in His life, Jesus understands. So as well as being my Saviour, He is also my friend. It’s so special I tend to bring it out at those decadent times, which is why I keep mentioning Christmas & Easter. I wanted to take the flavours of the Galaxy Golden Eggs and make sure the cupcake complimented the eggs, so I decided on a chocolate cupcake with added caramel. I didn’t add crunchy caramel bits, so they’re not identical to the golden eggs, but I didn’t really fancy crunchy bits in my cupcake, so I went with gooey caramel instead!