Kabsa Spice Blend - Middle East Spices

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Apart from its delicious taste, cardamom also offers numerous health benefits. It is known to aid digestion, reduce inflammation, and improve blood circulation. Additionally, cardamom is rich in antioxidants, which can help fight against free radicals and protect the body from oxidative stress. It is also believed to have antimicrobial properties and may help in maintaining oral health. Warm and Earthy Cinnamon This versatile spice can be used in both savory and sweet recipes, adding a vibrant red color and a hint of warmth. Whether sprinkled on roasted vegetables, mixed into sauces, or used as a seasoning for meats, sweet and smoky paprika is sure to elevate any dish while promoting overall health and well-being. Herbal Bay Leaves It can also provide pain relief and improve digestion. So the next time you’re cooking with chili powder, not only will you be adding delicious flavor to your dishes, but you’ll also be reaping the numerous health benefits of this spicy ingredient. Nutty Cumin Seeds

Long-grained rice is the traditional choice, but any basmati rice will work well. When using brown basmati, add a bit of extra cooking time. Al Kabsa is traditionally served with Shattah, a hot and spicy sauce made with garlic, chilies, herbs, spices, and tomato paste. Tangy dried limes add a zesty and citrusy flavor to a variety of dishes. Not only do they enhance the taste of food, but they also offer several health benefits.To enhance the flavors of your kabsa, add a pinch of the aromatic cardamom pods. Cardamom is a versatile spice that can be used in various recipes, from savory dishes to sweet treats. Its unique flavor profile adds a delightful warmth and depth to any dish it is added to. When using cardamom in kabsa, it complements the other spices and elevates the overall taste. Arab traders first introduced basmati rice to the Gulf region which they brought from nearby India. Fragrant cardamom pods add a unique and aromatic touch to the dish, while warm and earthy cinnamon adds depth and warmth. Ground spices: salt, pepper, cardamom, allspice and cinnamon, to intensify the flavours of the whole spices.

Elevate your Kabsa experience by serving it with refreshing yogurt, a crunchy salad, or a steaming bowl of newly blended tomato sauce infused with a touch of green chilies. Rinse the rice. It’s tempting to skip this step. But don’t! Take a few extra minutes to rinse those little rice grains. You'll end up with fluffy, separate grains instead of a mushy blob-o-rice.

WHAT IS SO SPECIAL ABOUT KABSA?

OK, now it’s time for a little technique! A really good Kabsa is all about basic ingredients and a little bit of technique. Just a few moments of attentiveness will ensure that your aromatic tomato-ish rice is just as fluffy and flavourful as it would be in any Middle Eastern restaurant! Here’s how easy it is to make Lamb Kabsa: In a one-pot rice dish, the ingredients are piled one on top of the other. The end result is a dish with a mouthwatering scent and a spicy, lemony flavor. It is typically served when it is sizzling hot. In a large pan, melt 2 tablespoons ghee over medium heat. Add all 3 of the diced yellow onions and sauté until the onions are soft and just starting to caramelize.

The Kabsa spice mixture. This mixture can be easily made at home in a few minutes with common spices. I've included the spice mixture in the recipe notes. But if you’re looking for one of the best comfort food recipes around the Arabian Peninsula, Saudi Arabia’s national dish has you covered. Kabsa Here are my tips to achieving the best Machboos or Kabsa! Following this recipe exactly to start with, but also the following: Coriander seeds add a citrusy and slightly sweet flavor to Kabsa, acting as a balancing element to the other spices. CardamomMake sure you have enough water when cooking the beef in the pressure cooker to prevent the dish from drying out. I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. As a passionate food enthusiast, I can’t stress enough the importance of using spices in cooking. They are the secret ingredient that can transform a dish from ordinary to extraordinary. How to save on cooking time. Most of this cooking for this dish dump and forget, but if you're not a bit organized, it might take you longer than it need be. Once you started the rice and covered the pot, start cooking the kabsa sauce, hit your time for 20 minutes, and they'll both be done at the same time. Well, your rice is taking its final rest; transfer the kabsa sauce to a bowl and start your nuts. Turmeric can be added instead of saffron. This will add both color and anti-oxidant health benefits to the dish.