LU Le Petit Chocolate Biscuits, 150 g

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Finally, Le Petit Biscotte paired the flavour of brown sugar and cinnamon with a rich, crunchy texture, said Lu. Whether your biscuit should be dunked in your tea, might be a divisive matter in the UK but for the TV presenter and foodie it is the best way to really enjoy the treats. “People are surprised. They think I’m too sophisticated for dunking because I’m French, but I’ve done it all my life.” So, don't wait any longer and try the LU Le Petit Chocolat Biscuit Design today! It is sure to bring a smile to everyone's face and make any occasion extra special. Are Lu Biscuits Vegan?

Le Petit Chocolat combines the biscuit with an “indulgent” layer of milk chocolate, while Le Petit Citron is billed as having a “delicate lemon flavour”.

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I’m 50 and I’ve been living here longer than I’ve been in France, it’s true. But I’ve spent the first formative twenty years of my life in France. It left a mark on me and the tradition of ‘le gouter’ is part of the things that never left me. It’s like your mother tongue, you never forget it.” He is a reminder that LU Biscuits are a part of our culture and that they have been enjoyed by generations of people all over the world.

Charlotte Parkes, Senior Brand Manager at LU said in the press release: "It’s not every day that you can say you’ve worked with a French icon. LU’s range are a real treat and are sure to be a hit with biscuit lovers in the UK. With these 4 varieties, we bring something truly unique to the tea table – each with their own irresistible flavour, these are recipes that have more than stood the test of time." Le Petit Beurre takes inspiration from the first LU biscuit ever made – the Véritable Petit Beurre – offering a signature taste, it’s a deliciously buttery biscuit with a hint of salt. Its iconic oblong shape took inspiration from French tea mats used at the time. The additional design flourishes carefully reflect the calendar year: 4 corner ears for the four seasons, 52 teeth for each week of the year and 24 indents for the 24 hours of each day The LU Le Petit Chocolat Biscuit Design is sure to bring a smile to anyone's face. It is a fun and delicious way to add a touch of elegance and style to any occasion. It is sure to be a hit with both kids and adults alike.Celebrated French biscuit brand, LU, can reveal that it is launching four delicious biscuit varieties in the UK. The main ingredients of Lu Biscuits are wheat flour, sugar, vegetable fat and vegetable oil. All of these ingredients are vegan-friendly, so Lu Biscuits can be enjoyed by vegans. Le Petit Chocolat, Le Petit Beurre, Le Petit Biscotte, and Le Petit Citron will offer customers a quintessential taste of France to enjoy at home. With simple, authentic ingredients and inspired by traditional French recipes, just one bite will transport customers to a sun-dappled square in rural Provence. The best way to translate it in English would be ‘afternoon tea’ but it’s not as formal. It’s very traditional, it’s very sacred and every single kid in France has a ‘gouter’. I still have a 'gouter' myself, maybe a biscuit or a coffee, if I have time. We’ve also done it with my children, since they were young,” Fred explains. The song "Luglio" was also covered by The Tremeloes as "I'm Gonna Try" and by Herman's Hermits as Something's Happening.

LU was founded in Lille, France in 1846, by Jean-Romain Lefèvre and his son-in-law, Louis-Hippolyte La Pie. The two men set out to create a biscuit with a unique taste and texture, and LU was born.

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Le Petit Citron brings a soft texture and delicate lemon flavour to the range and last but not least is Le Petit Biscotte. This biscuit pairs the subtle flavour of brown sugar and cinnamon with a rich crunchy texture. Paired with a hot chocolate, it’s a match made in heaven! LU’s story begins in 1886 when founders Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born. French biscuit brand LU is bringing a flavour of France to the UK with the launch of four delicious biscuit varieties - to coincide with National Biscuit Day celebrations. Carefully crafted to offer biscuit lovers a quintessential taste of France with every bite, the treats use simple authentic ingredients to mirror the original creations. Diversity is the spice of life. On some days, I am going to have my 'Petit Beurre' biscuits from LU. On another day I’ll just have some toasted bread with jam and butter. Sometimes we’ll have pancakes with my family, and sometimes I’ll have a fruit. Le Petit Beurre is a modern take on the brand’s first-ever biscuit, Véritable Petit Beurre, whose oblong shape took inspiration from French tea mats usedin 1880s, when the brand was founded.