Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavour Instant Noodle 100g x 30

Product Information

The combination of the creaminess of miso and the flavorful umami taste is such a treat to your taste buds. So help yourself to a bowl of Sapporo Ichiban Miso. For a better experience, you can add more toppings such as veggies.

As the beginnings of this meal started in Japan, the mayonnaise added to the noodle broth was the famous Kewpie mayo. The kewpie mayo helps feature a rich and creamy flavour to the noodle broth, which makes instant noodles taste just like long-simmered bowls of authentic noodle shops in Japan.When you're in Japan, you'll find more flavors that go beyond the traditional ones. Some of these include natto, curry, and wasabi, among others. The world’s best ramen, according to critics, comes from the rising sun. So it’s only natural for the best instant ramen to come from Japan too! The best thing about them is that they mimic the different flavors and textures that we know and love. From shoyu (soy sauce) ramen to miso and tonkotsu-style ones, there are a lot of varieties to choose from. The most common questions when we first heard about this recipe were: “What does it taste like?” and “Is mayo good in ramen”? Add the noodles into the broth, and complete the dish with any toppings you wish. Serve your mayo ramen and eat while it’s hot!

Some have said that mayo ramen produces consistency and taste that is very similar to the tonkotsu ramen broth. Meanwhile, others say that the mayo ramen noodle dish is likened to the carbonara pasta dish.

Umaka-chan delights you with the best flavor that the Kyushu region has to offer: tonkotsu ramen. Kyushu no Aji Instant Ramen features a rich pork bone-based soup infused with a blend of spices and vegetables. Garnishing the bowl with chopped chives, seaweed and sesame will also create a perfect finish for the Japanese instant noodle with mayonnaise meal. How to make Mayo Ramen