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However, accepting there is a lot of concern about street crime, we can try to clarify matters a little by putting forward the following points. the product, loss of parts, or recharging the unit in any manner not in accordance with the included instructions. The warranty will be voided if the unit has been opened or tampered with in any way. The published limited warranty covers the actual product for the full published warranty and not external accessories that are included with the product. All external accessories included with the product have a one-year limited warranty from manufacturer defects and the same limited warranty restrictions apply listed above. The only fully legal self-defence product at the moment is a rape alarm. These are not expensive and can be bought from most local police stations or supermarkets.

There are products that squirt a relatively safe, brightly coloured dye (as opposed to a pepper spray). A properly designed product of this nature, used in the way it is intended, should not be able to cause an injury. However, if an injury does occur, this may be assault. The Zap Light sends one million volts between six metal prongs at the front of its torch. Photograph: Sarah Lee/The Guardian Obviously wood is at the core of our business. We predominantly use wood such as Ash, Beech, Sycamore, and Oak, which I try to ensure comes from sustainable sources.Woodturning uses a lathe, and other tools, to create objects such as fountain pens, rollerballs, ballpoints, bowls, salt and pepper mills and other items. So, let’s say that they are testing the cayenne pepper. They found they had to diluted it to between 35,000 to 50,000 parts water/sugar mix to oil from the pepper before the panel said they could barely taste it. This ratio becomes the SHU rating. While the scale goes up to 16 million, there are no peppers rated at 16 million. That would be the rating for pure capsaicin oil. (For reference, defensive pepper sprays are around 5 million). Types of Peppers South Carolina– Lawful for a person for self-defense purposes only to possess, use, transport, sell or buy, but with a limitation of 50 cubic centimeter capacity, This is the dried form of a Mirasol Chili. They are one of the most commonly used dried peppers in Mexico. They are known for their sweet, fruity, and tangy flavor and for being hotter than jalapenos. In Mexico they are used primarily in salsas and sauces. Cayenne Peppers (SHU 35,000 to 50,000)

The cap arrives with a warning on a large tag marked “Gotcha Cap: Walk Tall!” Here the purpose of the tool is clear: “Product has functional sharp points. Impact or use may result in SEVERE INJURY or DEATH … [It] should be treated as a weapon.” These are native to Trinidad where they were developed, but you can grow them in much of North America. The New Mexico State University Chili Pepper Institute (yes that is a real thing) named this the hottest pepper in the world in 2012, but it was soon supplanted. Carolina Reaper (SHU 1,000,000 to 2,200,000) This is a fairly recent cultivar developed in 1952, and named after the city of Fresno California. They look and taste like jalapeno peppers, but can be even hotter and are described by many as having a smoky flavor. This has helped make them popular in many chili and salsa recipes. They can generally be used in place of jalapenos. Yellow ChilI Peppers (SHU 100 to 15,000) SALES RESTRICTED TO: Connecticut, Delaware, Illinois, Massachusetts, New Mexico, West Virginia and Wisconsin. (These states require a concealed carry permit)Hawaii– There is no state law regarding the sale or possession of non-lethal spray weapons, but the City and County of Honolulu and the county of Hawaii have possession law except for those people who obtain a permit from that County’s chief of police. Habanero is sort of the gold standard for hot peppers against which others are compared. Often, for example, peppers are said to be hotter than jalapenos, but not quite habanero hot. This makes sense as they are about the hottest pepper that is easily available. Habaneros grow in hot climates, and are an important crop in Mexico’s Yucatan. They are often stewed, fried, fermented, and used to make any recipe crazy hot. They are named after the Cuban city of Havana. They aren’t grown anywhere near there, but Havana was long a trading center for such peppers. Scotch Bonnet (SHU 100,000 to 400,000) Okay, this is the first pepper that for most people starts getting “hot”. As the SHU rating suggests, there is a pretty wide range here. The jalapeno is one of the most commonly used peppers in cooking and is a great add to blender salsas, vegetarian chilis, or stuff it with cheese in the form of these vegetarian jalapeno poppers! Fresno Peppers (SHU 2,500 to 10,000) These are yet another variety popular in mole sauce, but also salsa and ground into a seasoning powder. Their name translates into little raisin as their dried skin certainly resembles a raisin. Jalapeno (SHU 1,000 to 8,000) The Carolina Reaper may or may not be the hottest pepper in the world. The Guinness Book says it is. Keep in mind that pepper spray comes in around 5 million SHU, so they are pretty close to that can of fun. Still, they are used in making hot sauce, powders, flakes, crazy hot wings, and of course pepper eating contests. Dragon’s Breath (SHU 2,480,000)