Pure Prosecco 75cl x 6 Bottles

Product Information

Taken from 2020’s Prosecco Masters – which is a competition solely for the sparkling wine run by the drinks business – the 10-strong selection below represents the top performers from across a range of price points and styles, including the extremely dry to the richly sweet, or the low-priced to luxury level cuvée. When opening a bottle of prosecco, remember it will behave far better and more predictably if it has been left to sit and chill for a few hours. Warmth and/or rough handling both make for an explosive cork situation, meaning more mess and waste. Fizz should go into glasses, not onto ceilings. When sealed with a proper sparkling wine closure, Prosecco will usually last up to two or three days in the refrigerator, though some bottles’ lifespan will be slightly shorter or longer. Over the past decade or so, sales of the playful Italian sparkling wine known as prosecco have soared, and it’s no surprise why. As Champagne prices continue to climb—and the fervent interest in delicious bubbles remains as enthusiastic as ever—prosecco has emerged as the affordable, fruit-forward solution to satisfying one's sparkling needs. However, while every prosecco is made from the glera grape and hails from the same region in northeastern Italy, not all proseccos are created equal. So how to separate the lesser examples from the ones that are molto bene?

Prosecco DOC: The most common quality level of Prosecco which can be made in nine provinces spanning Veneto and Friuli-Venezia Giulia regions. If you are in the mood for something indulgent, with the mouth-filling richness that comes from something a little sweet, then Villa Sandi’s ‘dry’ Rive di San Pietro di Barbozza is a brilliant place to go. As with many of the very best Proseccos, there is quite a high level of sugar in the fizz, but, because of the aromatic, fresh orchard fruit flavours, the drink still refreshes. This Villa Sandi fizz treads that balance with particular finesse.Proving that great, layered refreshing fizz can be found within Prosecco – a sparkling made by re-fermenting the wine in a pressurized vat – was this class-leading Brut example from top producer Andreola. Although its winemaking method means it doesn’t have the bready, nutty characters you find in traditional method fizz, such as Champagne, it delivers something else: fresh, aromatic, juicy fruit, from peach and pear to lemon and lime zest, complemented by a lovely mouth-filling creamy textured fizz. Viewers were left baffled as to how Rose could ‘agree to disagree’ with Farage but still hold a grudge against Sireieix.

What’s important about these Proseccos is that the brands below were sampled without prior knowledge as to their source – the sparklers were tasted ‘blind’, which removes any risk of prejudicial judgments, which we believe is vital for the fair and accurate quality assessment of drinks. Prosecco should be served cold (38–45 °F / 3–7 °C), and most will agree that the best glass to serve Prosecco in is a sparkling tulip glass. The tulip glass is ideal because it’s tall and slender, which helps preserve the bubbles’ finesse for longer, while the larger bulb at the top helps collect more of the wine’s floral aromas. The Perfect Mimosa Wine Dr Baskill, astronomer and lecturer at the University of Sussex, told BBC Science Focus: “You have a second opportunity to admire the full Moon hugging the horizon when it rises in the north-east as the Sun sets later that same day. Kendall Hoopes / Pexels Prosecco Conegliano Valdobbiadene Superiore DOCG: Grapes are blended from a smaller, more focused growing area between Valdobbiadene and Conegliano in the hills. These hills are known to produce some of the most concentrated Prosecco wines.Sugar, Cocoa Butter, MilkPowder, Cocoa Mass, Vegetable Fat (Sunflower, Palm), Whey Powder ( Milk), Almond, Hazelnut, Lactose ( Milk) Cocoa Powder, Sesame, Emulsifier (Soya Lecithin), Flavouring (Vanillin, Vanilla, Hazelnut, Caramel), Colouring (E100). However, she dismissed talk of a divide and denied there was ‘a situation’ between the pair, saying: “I don’t feel any kind of way. He’s over there, I’m over here. Everyone just does their own thing.”

The best time to see tonight’s dazzling display will be just after the Moon rises, while it is still close to the horizon and appears to be much larger than normal. The Orientali vineyards are in the lee of the Julian Alps and are cooler than the vineyards of Collio Goriziano though they are protected from northerly winds and have a more continental climate. They sit at altitudes of between 330 and 1200 metres on soils that were once beneath the ocean, so marl and sandstone predominate. The Collio Goriziano vineyards enjoy slightly greater influence from the Adriatic to the south, though the cool air draining from the higher ground in the north plays its part, and the vineyards sit upon the many steep slopes in this hilly country.Then Rose asked: “So everyone hates you for no reason? Not that everyone hates you, that was so bad. Sorry.” ITV

When seeking out the ideal bottle of Prosecco, consider looking to smaller producers rather than larger names. While big brands may be easier to find, the quality of the wine is likely going to suffer as compared to those from family-focused estates—and, as often as not, the smaller guys’ wines will cost you the same (if not less). character, it’s pure and bright, as well as juicy and ripe, and complemented by a lovely creamy-textured fizz. Quite dry by Prosecco standards, this expression delivers more fresh fruit than sweetness, and represents a serious style of Prosecco for a surprisingly affordable price point. From here on in, keep the bottle pointed away from yourself and anyone present, especially people's faces – about a 45 degree angle is good. By the way, if you haven’t had an Extra Dry Prosecco yet, this style offers a great balance between Prosecco’s fruit, tingly acidity, and subtle sweetness. How to Serve ProseccoProsecco is surprisingly versatile and pairs well with a wide range of cuisine genres and dishes. It’s one of those wines that can be served as an aperitif (before food) but also works well alongside the main entrée. This means Prosecco’s bubbles typically last longer than beer (which has approximately 1.5 atmospheres of pressure) and not usually as long as Champagne (5-6 atmospheres of pressure). For allergens, see ingredients in bold. May contain traces of sesame and various nuts. Nutritional information