Sweetzone Strawberry Puffs, 960g

Product Information

I’ve opted for a rich and creamy mascarpone and strawberry filling. I prefer the heavier, heartier filling to the traditional whipped cream filling, and once you try these you will understand why. The convenience of a tub ensures you have a ready supply of these delightful candies. Share them with friends, family, or simply enjoy them on your own. The burst of strawberry and vanilla flavors will transport you to a realm of pure delight with every bite. According to Kristina Razon from Serious Eats, you can also try poking holes in the baked puffs to allow the steam to escape faster. Now lets’ start!😘 How to make Strawberry Cream Puffs EQUIPMENT

BEET GOAT CHEESE PHYLLO ROLLS from Looney For Food YUM YUM SHRIMP WONTON CUPS from Give it Some Thyme ROASTED BEET AND GOAT CHEESE PASTA from Robust Recipes PRETTY IN PINK PARTY MIX from Tiny Kitchen Capers ROASTED BEET AND WHITE BEAN HUMMUS from Crumb Top Baking On my second try, I left my puff shells in the oven after I turned off the oven, and allowed them to cool down gradually inside the oven for 10 minutes. None of them went flat this time, yayyy! 😁 And don’t limit yourself to making these for a baby shower. I’m thinking they’d be a great Easter dessert too! Make the shells the morning of your celebration, then fill them just before serving. They’ll be a total hit I guarantee. Keep it in might that every oven could have a temperature difference of 5 to 10 °C. You should always be flexible enough to adjust the baking temperature based on your observation. There are three components to these strawberry cream puffs: Choux Pastry, Strawberry Puree and Mascarpone Filling, and Strawberry Ganache. First, we make the choux pastry. While they are cooling, we will make the filling. And once they are filled, the ganache is prepared for dipping. Choux PastryWith their soft texture, the chewiness of a foam sweet is a special treat for any sweet lover – and Sweetzone have a fine selection within their range of sweetshop-inspired sweet tubs. Among them, you’ll find foamy delights that are perfect for any occasion. Split the puffs in half and fill each bottom half with filling and top with sliced berries (if desired). Top with the other half of the puff. Serve immediately.

This delicious strawberry puff pastry is not only a great day to day dessert but also a great easy holiday. This strawberry jam puff pastry is also a very appreciated holiday tasty gift. You can control the sweetness by the amount of jam you use, and the jam sweetness itself. The pastry is not sweet, so it won’t affect the final result. Also, if you don’t want them too sweet, you can leave the confectioner’s sugar out. However, since the choux dough contains a great amount of butter, we will need to control the dough temperature to stay at around 80 °C, otherwise the butter will start to separate from the dough. The theme of this shower is PINK, hence my addition of strawberries to an easy whipped cream filling. If you’re not into fruit in your desserts then just omit the strawberries. No prob!Note: Wait to fill the pastry until the same day you plan to serve them. You can store them in the refrigerator. How to Make this Recipe Using a smaller piping tip, pipe your filling inside your pastry shells until full. I use a Wilton 1A or 2A round tip to pipe them. Strawberry Ganache Scoop some dough on a spoon and hold the spoon vertically by the handle, the dough should form a "v." If all the dough falls off the spoon, it is too wet. If it doesn't form a slight "v" then it is too dry and you need to add a little more of the egg mixture. First, make the strawberry puree by cooking 6 ounces (half of one pint) of stemmed and halved strawberries with 1 teaspoon of sugar covered until the juices releasee (~3 minutes) and then another 4-5 minutes until soft. Then blend or food process until smooth. Refrigerate to cool it for at least 5 minutes.