Tabasco® Scorpion Sauce 148ml

Product Information

Participating Restaurants: The full list of Participating Restaurants is set out below. This list is subject to change: Let’s start with the ingredient list as there are many big clues to how this hot sauce performs: Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged pepper, salt).

That said, Tabasco Habanero Sauce doesn’t reach anywhere near the hab’s potential. It comes in at 7,000 SHU, which nestles it right in between Tabasco Original (2,500 SHU) Tabasco Scorpion (7,000 SHU). And, of course, it’s way hotter than Tabasco Green Pepper Sauce (600 to 1,200 SHU). It’s right in line with the spiciness you experience when eating a fresh jalapeño pepper (2,500 to 8,000 SHU). So, where can this extra-spicy sauce be used? It comes in a tiny bottle, so keep in mind that a little goes a long way with this one! Tabasco Brand Pepper Sauce was the very first hot sauce I ever tried. I was in my 10s, and I said a bad word. A dab of Tabasco was my punishment. ARBITRATION PROVISION: By participating in this Promotion, each participant (and any minor participant’s parent or legal guardian) agrees: (i) that any and all disputes the participant may have with, or claims participant may have against, the Promotion Entities relating to, arising out of or connected in any way with (a) the Promotion, (b) the awarding or redemption of any TABASCO® Scorpion Sauce bottles, and/or (c) the determination of the scope or applicability of this agreement to arbitrate, will be resolved exclusively by final and binding arbitration conducted in accordance with the rules of AAA Consumer-Related Disputes Supplementary Procedure effective September 15, 2005 (as may be amended) and as modified by the agreement to arbitrate in this paragraph; (ii) this arbitration agreement is made pursuant to a transaction involving interstate commerce, and shall be governed by the Federal Arbitration Act (“ FAA”), 9 U.S.C. §§ 1-16; (iii) the arbitration shall be held in Orange County, California; (iv) the arbitrator’s decision shall be controlled by the terms and conditions of these Terms and any of the other agreements referenced herein that the applicable participant may have entered into in connection with the Promotion; (v) the arbitrator shall apply California law consistent with the FAA and applicable statutes of limitations, and shall honor claims of privilege recognized at law; (vi) there shall be no authority for any claims to be arbitrated on a class or representative basis, arbitration can decide only participant’s and/or Sponsor’s or any Promotion Entity’s individual claims; the arbitrator may not consolidate or join the claims of other persons or parties who may be similarly situated; (vii) the arbitrator shall not have the power to award punitive damages against the participant or any Promotion Entity; (viii) if the participant is able to demonstrate that the costs of arbitration will be prohibitive as compared to the costs of litigation, Sponsor (or the applicable Promotion Entity) will pay as much of participant’s filing and hearing fees in connection with the arbitration as the arbitrator deems necessary to prevent the arbitration from being cost-prohibitive; and (x) with the exception of subpart (vi) above, if any part of this arbitration provision is deemed to be invalid, unenforceable or illegal, or otherwise conflicts with the rules of AAA, then the balance of this arbitration provision shall remain in effect and shall be construed in accordance with its terms as if the invalid, unenforceable, illegal or conflicting provision were not contained herein. If, however, subpart (vi) is found to be invalid, unenforceable or illegal, then the entirety of this arbitration provision shall be null and void, and neither participant nor Sponsor shall be entitled to arbitrate their dispute. If, for any reason, the American Arbitration Association is unable or unwilling to conduct the arbitration, participant may file your case with any national arbitration company. If you’re a Tabasco super-fan, Tabasco Habanero Sauce certainly is necessary for your collection. But, really, as mentioned, the brand is more known for being those daily drivers you can’t live without. This sauce doesn’t have the same collectible cache as Tabasco Scorpion Sauce, with its surprise take on a super-hot to a line that tends to focus more on a broad user-base.

If you’re concerned about salt-intake, careful here. Tabasco Scorpion has 190 mg of sodium, which is about 8% of your daily intake. Regular Tabasco is only 2%, so it’s a big difference. That said, you don’t really notice it tasting too salty over the intense heat here. Collectibility

To round out the sauce, Tabasco actually uses their own original sauce as an ingredient. I find this amusing, but it probably helps make Tabasco’s newer sauces hit closer to home. Tabasco has been making hot sauce on Avery Island, Louisiana for over 150 years. The brand was founded by Edmund McIlhenny in 1868. McIlhenny first created Tabasco as a way to add some flavour to the otherwise bland diet of the time, and the original recipe is still followed to this day. This exclusive hot sauce was once reserved for only the McIlhenny family and close friends, but now you can enjoy this flavor any time! TABASCO ® Family Reserve Sauce is made from special, hand-selected peppers and Avery Island salt. The unique pepper mash is aged for up to eight years in white oak barrels–much longer than the three-year aging process for TABASCO ® Original Red Sauce–and blended with white wine vinegar.Tabasco Scorpion is sort of a sauce within a sauce. The ingredients are: Scorpion peppers, distilled vinegar, sugar, guava puree, pineapple, salt, guava powder, pineapple powder, TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt). The Promotion Entities assume no responsibility for any malfunctions, errors or failures that are human or technical in nature. Without limiting the generality of the foregoing, the Promotion Entities are not responsible for miscommunications, or for any technical malfunctions, failures, difficulties or other errors of any kind or nature; or for the incorrect or inaccurate capture of information, or the failure to capture any information. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients. Types of Hot Sauce