"Viking Cherry" (Traditional Honey-Mead With Cherry Juice) Honig Klause Heidenau 6% ABV

Product Information

And so… my theory, based on logic and research is that some upstart mazer in the 1300’s sought to capitalize on the name “Viking Blood” and started making a living selling it, likely much to the dismay of EVERYONE ELSE selling Cherry Mead and merely calling it… Cherry Mead. Mead is the oldest alcoholic beverage known to man and is believed to have its origins in Asia, some 7,000 years ago. Probably discovered by accident, mead soon spread to other parts of the world and is known to have been consumed by the Ancient Greeks, Romans, Mayans and of course the Vikings. a giant and a god of the sea, was also known as the Norse god of brewing and mead. Ægir was famous for his incredible brewing skills, and his underwater hall was renowned for hosting magnificent feasts for the gods. Ægir’s wife, Rán, helped him with his brewing and hosting duties.

This is a mead and beer hybrid, made by brewing mead with grains. The first mentions of braggot occur in the Hymn of Ninkasi¸ which speaks of a brew goddess of makes beer with the use of honey. As such, mead was never produced in huge volumes or amounts. Furthermore, with such a limited supply of honey produced in Scandinavia, much had to be imported. These factors made mead an expensive tipple, only for the most privileged elite. Mead halls were important gathering places and status symbols in Viking society. They were locales for feasting, storytelling, and bonding. If you cannot find any hibiscus flower near you or maybe looking for a more complex flavor for your Viking blod mead, sour cherry is an excellent alternative. Not only do they provide a significant amount of tannins, acids, and sugars, sour cherries also release a wide range of flavors. The juice produces the right bloody red pigment as well.

You need to pour the mixture into the jar three times a day. This way you can easily make yeast suitable for mead. Norse mythology continues to inspire interest in mead, connecting it to an epic, storied past. Viking mead endures as a link to ancient beliefs, customs, and flavors.

Once the must has reached the appropriate temperature, pitch (add) the yeast according to the manufacturer’s instructions. Gently stir the yeast into the must. Vikings made this and named it. Erm, no, I don’t think so. First, there’s the problem of time. It didn’t come about until long after the Vikings stopped making their rounds. Second, Vikings didn’t really refer to themselves as Vikings. This History Channel article talks about that. as does this one from Britannica. So, if Viking wasn’t something you WERE as much as something you DID… it’s unlikely the people referred to as Vikings would name this after a name they themselves don’t even use. Then there’s the issue of the word “blood”. Would you name a drink you want to sell, “John’s Blood” if you were known as John? A Little creepy and morbid, right? I just doubt Vikings named it at all.Place the bottles in a large saucepan on the floor in front of the fermenting vessel, as shown in the photo. Like many ancient cultures, people in Viking societies drank mead. This is an alcoholic beverage made by fermenting honey with water and then adding ingredients ranging from grains, fruits, spices, or even hops. Mead is referenced in sagas and poems like the Poetic Edda. The legendary Mead of Poetry, granting eloquence, is described as being made from the god Kvasir’s blood. This highlights mead’s mythological connections and roles as a source of wisdom and inspiration. Did Vikings use mead strategically in battle? Odin, the Allfather and the chief of the Æsir gods, sought the Mead of Poetry to acquire its power and wisdom. Disguised as a mortal man named Bölverkr, he ventured to the land of the giants to retrieve the mead.

In conclusion, mead halls were vital to the social fabric of Viking society, serving as places for communal gatherings, feasting, and the preservation of cultural traditions. Dansk Mjod products are brewed based on a recipe from about year 1700, and the ingredients are pure and 100% natural - guaranteed free from additives of any kind. Honey is the major and most important item in the recipe. This has led to the creation of a wide variety of mead styles, often incorporating local honey, herbs, fruits, and spices to produce unique and flavorful concoctions. Sounds a lot more intimidating than it actually is, Viking blood mead is mead brewed with cherries or berries to give it a pinkish/red colour. How Do You Drink Mead? They occasionally put the bees in the water to collect each drop of honey. If you want to make the highest quality mead then you need pure raw honey.The popularity of mead has also been fueled by a growing fascination with Viking history and culture, particularly through the success of television shows, movies, and literature that explore Norse mythology and the Viking Age.

These customs were essential for fostering camaraderie, loyalty, and a sense of belonging among the Viking people. Mead played a central role in Viking feasts, where it was consumed in large quantities to celebrate victories, honor the gods, or mark important occasions. Siphons work by using gravity to transfer the liquid from one place to another, and because of this, the carboy full of mead needs to be higher than the bottles.

Uploading

Odin then transformed himself into a snake and slithered through a small hole that Baugi had drilled into the mountain. Once inside, he took on the form of a charming man and seduced Gunnlöð, who allowed him to drink the Mead of Poetry over the course of three nights. The halls dedicated to Viking Mid were the main venues for socializing, eating, and drinking. Simply put, these takeaways were created for drinking. How did they get the Viking ingredients in antiquity? Sanitize all of your brewing equipment using a sanitizer like Star San or Iodophor, following the manufacturer’s instructions. Good sanitation is crucial to prevent any unwanted bacteria or wild yeast from spoiling your mead. In recent years, there has been a resurgence of interest in mead and Viking-inspired brews, as craft brewers and enthusiasts seek to explore and revive traditional mead-making techniques. Mead played a central role in Viking rituals, ceremonies, and feasting traditions. It was used to honor the gods, toast oaths, and foster community.