Wusthof 9 cm Paring Knife, Black

Product Information

At Russums, we sell paring knives made by a number of well-respected international brands. We feature some of their products below. A paring knife is a short chef knife, with a blade of 8–10 centimetres (3–4 inches) long. Its compact size is intended to make regular tasks such as cutting, trimming or slicing much easier and more precise. A good paring knife has a handle that’s ergonomically shaped so it has an ideal place for you to position your thumb while keeping a secure, comfortable grip. Paring knives—shop by brand

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability. The Wusthof Classic 10cm paring knife is the perfect knife for all smaller preparation jobs, it's great for peeling and trimming and for smaller chopping tasks.

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Shaped like a spear point paring knife but with a less-curved blade. Usually made of harder steel, which makes for a much sharper edge.

In the air, off the board—shorter paring knives and bird’s beak paring knives are used in this way (e.g. when peeling fruit), as they offer more controlA good grip is crucial, as you need to have complete control over the blade. Most paring knives are designed to fit the human hand snugly and provide balance and comfort when held.