KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

Product Information

Savoury Fillings Ideas: simply discard the sugar to make savoury crepes, and fill them with cheese, roasted mushrooms, ham or cooked leeks for example! Storing & Freezing No matter what you buy, all the time you are looking for quality, efficiency and usability. Quality Because French crepes are so thin, they cook for about 30-45 seconds on each side. Also, they are delicate. So once the first side is done, gently give the pan a shake to release the pancake, and carefully flip it.

Galette is a French cuisine term that confuses some people who don’t speak French because it can be used in cooking directions to describe a flat round shape and to describe any flat round pastry or cake. Most wooden options will come with a smoothing cloth to help keep the edges smooth and easy to spread your batter.

In conclusion, using a crepe pan and spreader is not as difficult as it may seem. With a little practice and patience, you’ll be flipping perfect crepes in no time! Yes, definitely. To get the best crepes, I always rest the batter. 5 minutes is sufficient if you would like crepes that morning, but you can always leave the crepe batter overnight. The basics of crepes include eggs, flour, milk, butter, and flavoring like vanilla, cinnamon, or similar. This is the good thing about making crepes, you most likely already have the ingredients on hand in your home. All pieces are made from high-quality beech wood, seasoned with food-grade mineral oil and have a good finish.

This kit is right at the top because it comes with three different-sized crepe spreaders (3.5 inches, 4.7 inches, and 7 inches).Another stainless steel crepe spreader option that is a little more affordable and includes two sizes (5 inches and 7 inches) of spreader and a spatula.