Days Brewing - Alcohol Free (0.0%) Lager - 12 x 330ml Bottles – Low Calories, Vegan, Natural Ingredients, Locally Sourced Scottish Water and Malt Barley, Clean & Crisp Lager

Product Information

Store the bottles upright and away from sunlight, at or above 18°C for at least 2 weeks to allow the secondary fermentation to take place. Recall the rule of thumb about the lager time frame being double of that for ales. If your ales typically finish fermenting in 7–10 days, 2–3 weeks is a good estimate for a lager. But, as with all fermentations, let the hydrometer or refractometer be the deciding factor rather than the calendar. In general, consider fermentation nearly finished when the reading is within a point or two of the target final specific gravity. Give it a rest

Days Lager AF Beer Review | Free Beer

Beer for Doing, Alcohol Free, Only 69 Calories, Natural Ingredients, Suitable for Vegans, B-Corp, British. Taste best served chilled.The malt remains forward as we taste, still quite bready, with some slight sweetness to it. We get some stone fruit drifting into the flavour profile in the form of apricot, as well as some slight floral and citrus notes. The carbonation is quite tight and the mouthfeel is pretty good, though on the verge of wateriness. We get a sweet malty finish to the drink. For me it isn’t about the low calories or vegan friendly (although I’m not complaining). All about the taste and days is one of the best I’ve found. Explaining the decision, Gammell said: “There are many people out there who are aspiring to live healthier, happier and more active lives. We believe it’s time to open up an honest conversation about alcohol and its role in our physical and mental wellbeing, and we want every Days sold to have a positive impact for our community.”

Days 0.0% Alcohol Free Pale Ale | Ocado Days 0.0% Alcohol Free Pale Ale | Ocado

No one likes waking up on the wrong side of bed and, when it comes to mental and physical recovery, sleep’s our best friend. Studies show that having alcohol in your system can reduce your quality of sleep by up to 39%. Better sleep = Better Days. The last half of the 19th Century brought a revolution in brewing, when technical and scientific advances — including refrigeration and isolation of pure yeast strains — propelled lager beer far beyond its traditional birthplace in central Europe and allowed it to be brewed virtually anywhere. It has now reached the point where more than 90% of the beers brewed worldwide are lagers.

Days Brewing brings you a great tasting alcohol free lager. 100% beer, 0.0% alcohol. Brewed in Scotland, United Kingdom this non-alcoholic beer is clean, crisp and sessionable. Our lager is lightly malted with well-balanced floral and citrus notes. Zero alcohol beer with only 73 calories per can. After about 6 days at 21°C or 4 days at 27°C (higher temperatures shorten the ferment time) test the SG with a hydrometer. Test the SG each day. Final Gravity (FG) is reached once SG is stable 2 days in a row.

Best 0% Alcohol Lager - Days Brewing Co

We wanted to create a business that’s a force of good. Our 2% donation mirrors the Duty which alcohol companies pay the government as tax. Important: Even if the temperature is outside recommended range but within the range of 18°C-32°C (64°F-90°F) add the yeast. At this point prompt addition of yeast is more important than ideal temperature. I truly cannot believe that this is alcohol free by the taste. It taste just like beer that contains alcohol but without the after effects.Beer for Doing, Alcohol Free, Only 73 Calories, Natural Ingredients, Suitable for Vegans, B-Corp, British. Taste best served chilled.

Days - Scotland - Untappd Days - Scotland - Untappd

Days was founded earlier this year by Mike Gammell and Duncan Keith. Gammell previously worked for ZX Ventures as a manager and Keith for food companies Proper Corn and Genius Food. Days is my first try and I must say both the Pale Ale and Lager are spot on for me. Light and crisp, lovely out of the fridge and for me tastes just like an alcoholic beer. Rinse or soak all brewing equipment in water until caked on residue is softened. Note: Avoid any forms of detergent or soap unless specifically made for brewing

Some lager yeast strains produce sulfur compounds — particularly hydrogen sulfide (H2S) — during fermentation, resulting in somewhat unpleasant odors that are disturbing to the unsuspecting. Don’t be too concerned about these, although you may wish to inform others with whom you share your living space. With time and proper conditioning, these will dissipate and disappear entirely from the finished beer. Remove residue with a soft cloth and rinse thoroughly. Note: Do not use any cleaning aid that may scratch the plastic.