Maltesers Spread Chocolate with Malty Crunchy Pieces, 350g

Product Information

To make the buttercream, mix together the butter and icing sugar with a spoon or electric hand whisk, when it starts to come together, add the milk and Malteser Teaser spread and mix until smooth. You can add more milk if the buttercream is too stiff For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

16 marvellous Malteser recipes - delicious. magazine 16 marvellous Malteser recipes - delicious. magazine

Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 1 + ¼ teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. More tips for making the Malteser Teaser Cupcakes: Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 1 + ½ teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can the cupcakes be made gluten or dairy free?This Maltesers Cake is absolute Maltesers heaven! It's got two layers of chocolate malt sponge, then it's filled with Maltesers Spread and a malt buttercream that tastes exactly like the inside of a Malteser!! On top are plenty of Maltesers of course, and if you're a Maltesers fan I know you're going to love this cake! Ingredient Tips & Equipment Information Cream the butter and sugar until light and fluffy, beat in the eggs followed by the flour, baking powder, cocoa powder and malt powder. Slowly add the milk and beat until the batter has loosened and all the ingredients are fully combined.

No Bake Malteser Cheesecake - Kitchen Mason Showstopping No Bake Malteser Cheesecake - Kitchen Mason

To make the buttercream, mix together the butter, icing sugar, malt powder, vanilla extract and milk until smooth. Put the first sponge on your serving plate and spread half of the Maltesers Spread over it, then pipe buttercream on top of the spread. Add the second sponge, spread the rest of the Maltesers Spread over it and pipe more buttercream over that. Decorate with Maltesers, both whole and crushed. Cream Cheese – Full fat Philadelphia original cream cheese is the only way to go if you don’t want to be disappointed. It’s the most stable of all the cream cheeses I’ve ever tried and it always sets. (Cheaper/low fat versions don’t!) I did find that I had to use a large open star nozzle to pipe the buttercream on top of the baked cake and the end result didn't look anywhere near as polished as it did in my head. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Maltesers Cupcakes The crowning glory here is the Malteser buttercream. I achieved this by adding around half a jar of Maltesers spread to vanilla buttercream icing.Butter – Always use good quality unsalted butter in baking. It gives you full control of the overall flavour. If you're a Maltesers fan I know you are going to love these Maltesers Cupcakes! They've got a chocolate malt sponge, they're filled with Maltesers Spread, and topped with a malt buttercream that tastes exactly like the inside of a Malteser!! On top are plenty of Maltesers of course and some Maltesers buttons for good measure. They are absolute Maltesers heaven! Ingredient Tips & Equipment Information So anyone who is a regular reader will know I have such a sweet tooth so when I found this recipe on Janes Patisserie, I knew I just HAD to try and make it myself! When your cheesecake has set (it should be firm to the touch) carefully remove it from the tin, peel off all the baking paper and place on a cake stand or serving plate.