Nando's Peri-Peri Salt, 70g

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Furthermore, this versatile spice is perfect for both dry and cooked food. In fact, most spice lovers have used Nando's peri peri seasoning to make sauce or added it to their dishes. We took a step further and worked with inexpensive ingredients. As a result, our recipe is better than the store-bought mixture. You can even adjust its spiciness to suit your needs. Best of all, our spice mix is easy to make. And no preservatives are needed. Adaptable - The great thing about a homemade seasoning blend is that it's easy to adapt. Make it as spicy or as mild as you want. Take a spoon and stir the ingredients for at least 1 minute to make certain that the ingredients are thoroughly combined. It is not necessary however you can blend the mix in a dry mill if you'd like. This will ensure the spice mix is thoroughly combined and also give a smoother blend.

Peri Peri Seasoning - Hungry Healthy Happy Peri Peri Seasoning - Hungry Healthy Happy

It is not only really easy to make but you can adjust it to your taste and it is also really cheap especially if you buy spices in bulk. As this is a dry rub that will be stored for a period of time, you should ensure the tools like mixing bowl and measuring spoons are dried before use. Chilli power - Ideally this would be dried peri peri chillies, but as they are hard to find, you can use any chilli powder. We used cayenne. It is inexpensive, made with clean ingredients, and healthy. No artificial flavor, or color, and no artificial preservatives. This Piri Piri seasoning is better than store-bought even if I do say so myself but trust me on this.I find that large bags of spice go stale before you can use them, but the jars from the supermarket are rarely good value for money if you get though them before their best before. Modest sized bags, of the sort that you find in the ‘world foods’ aisle of the supermarket or the local corner shop tend to be more economical. For best results, buy ready ground spices. You can use a pestle and mortar to finely grind them, but a blender wouldn't work very well.

Homemade Piri-Piri Seasoning - PepperScale

Steak - The spices and herbs used for it go well with steak therefore it will make a great tasting steak like this air fryer steak or instant pot steak. No preservatives - Making your own means that you can control exactly what goes into it with no hidden nasties.

No, peri peri is not the same as paprika. Paprika is a blend of different types of peppers that have been dried and smoked, while peri peri is a spice blend. Although both of them contain peppers, peri peri contains other spices and herbs too. Paprika - This is actually ground roasted red peppers, which a lot of people don't know. We used smoked paprika, as it has a really incredible flavour. A variety of spices are combined to make this condiment. | Image from Karolina Grabowska Origin story Alternatively, you can substitute it with onion powder. Onion powder has a milder scent than garlic powder. Furthermore, it also offers a sweet flavour that goes well with other herbs. How to Make Peri Peri Seasoning If you enjoy spicy food, add as much pepper as you want to it. Add just a little pepper if you're not a fan of it. The choice is completely up to you!

Peri Peri Seasoning (Piri Piri Seasoning) - Recipe Vibes Peri Peri Seasoning (Piri Piri Seasoning) - Recipe Vibes

It brings out the other flavours and does help the mix. Don’t worry, we only use a very little sugar and when you think about it portioned out across many meals, you really are adding very few calories. More peri peri recipes Still not sure if you can make this easy Piri Piri seasoning recipe yourself? Take a look at the recipe video. Salt – I used sea salt but crushed it. You could use fine salt. Either way, you don’t want large crystals. Oregano adds a sweet and earthy flavour to your Peri Peri seasoning. | Image from Nothing Ahead Coriander

Herbs - A little dried parsley and oregano add some freshness to the peri peri seasoning. Thyme would also work too. Only used dried herbs though, not fresh. It's made with dry ingredients which means you can store it for longer. You can store this seasoning for 6 months or longer.