x10 Cadbury Picnic Chocolate Bars 4 PACK (40 Bars) Multipack

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These were delicious and so beautiful. I added a little orange zest (1/2 tsp?) to the filling because I like the fresh taste/zip to brighten up the rhubarb even more against the almond. Cutting these is a pain in the butt- I did not read the recommendation to chill the bars and gently saw with a serrated knife and learned instead by trial and error. Follow her advice! June 24, 2020 Laura — Not that great looking? GASP. (I think rhubarb is the pretties shiniest thing; it’s like that pearled pink nailpolish I remember from the 80s? 90s?)

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Delicious! But not pretty. They didnt slice cleanly and our rhubarb is mostly green… and making a pattern was just a bit too tedious. I would definitely make again but I dont think I’ll be bringing them anywhere. June 9, 2020 I’ve made these a lot and given the recipe out frequently – really love them! I have never used a jam glaze on them, should you wait until they are cool / cold before glazing or glaze when warm? Thanks! February 21, 2022 Lauren — I know, I’m the worst. I keep saying I will and can I just admit it? I just wasn’t that into it. I’m just not that into meringue pies. The topping always feels wet and bland, instead of fluffy and marshamallow-like, as it looks. Maybe a straight-up marshmallow torched frosting would be more my speed. May 27, 2016I read through the comments but have a question, did you peel the rhubarb? Making today and I’ll peel, but did not see that in recipe and always follow instructions the first time, and then start playing. Family here and they love almond and rhubarb. Made with a mixture of fruit (fresh or frozen), water, and sugar, the compote here turns any fruit into a delicious, syrupy sauce that's great for making yogurt and granola into something special. Make these in mason jars or Tupperware to take them on the go.

Cadbury Picnic Bar |Chocolate Gifts | Cadbury Gifts Direct Cadbury Picnic Bar |Chocolate Gifts | Cadbury Gifts Direct

Made them last night, doubled. As usual with a bunch of subs due to what I had in the fridge – half of the almonds where whole (still toasted) – worked fine. Also half the butter was salted, I just cut out the salt from the recipe, and that worked fine too. I halved the almond extract because I always find that flavor too strong, and it was perfect. One change I would make – I wanted a whole lot more rhubarb for the texture and flavor contrast in the finished bar. Next time I might try cutting it into small pieces and scatter over the top, and use at least twice as much. Any problems you foresee with that? Thanks as always!! June 29, 2016 That being said, flipping delicious. Definitely use rhubarb instead of berries (as suggested) because it is very sweet. I didn’t do your beautiful chevron pattern because #aintgottimeforthat. Serrated knife was a great suggestion, thank you! ha! I was planning to make a springtime riff on those apricot-pistachio bars for camping this very weekend. my plan was strawberries and toasted almond frangipane (the boyfriend thought my batch of strawberry-rhubarb crisp bars were “too rhubarb-y”— i know, what?). Picnics will no doubt continue to evolve in future. If global warming continues to worsen, we may have to think more carefully about where – and how – we spread our blankets. By the same token, shifting patterns of trade will almost certainly change the foods we carry in our hampers. But, whatever happens, one thing is certain: as long as there are friends with whom to share it, there will be ‘few things so pleasant as a picnic lunch’.It is hard to disagree with W. Somerset Maugham’s view that ‘there are few things so pleasant as a picnic lunch’. Even if ants and wasps occasionally join the fun, picnics are the very epitome of innocent pastoral delight. But they haven’t always been so carefree – nor so bucolic. Find sources: "Picnic"chocolate bar– news · newspapers · books · scholar · JSTOR ( June 2022) ( Learn how and when to remove this template message)

Picnic Desserts That Are Perfect for Summer - Taste of Home 40 Picnic Desserts That Are Perfect for Summer - Taste of Home

Chocolate Chunks taste great in the mouth but now you can enjoy them in your ‘wallet’ too! and these Chocolate Chunks Ah! So excited for these! I just made the apricot squares (sadly without pistachios) this weekend for a barbecue – huge success! I have basically just been trawling your archives for all things “lots of spring fruit baked into bar cakes” for the last month or two. Welcome rhubarb picnic bars to the fold… May 23, 2016 I snatched what remained of the good rhubarb from two different stores just to make these! I opted to use strawberry jelly as a finishing touch, since the two pair so well together. It added a great additional flavor element (without being overpowering) to the bars, in addition to bringing out the jewel tones of the faded rhubarb once subjected to the oven.Excellent. Sophisticated flavors, beautiful to look at, and easy to make. I had my doubts when pressing the crust in the pan but continued on. Although I am not artistic and didn’t make my pattern look as good as Deb’s, when cut into bars, you couldn’t tell. Believe it or not, this went very nicely with a good Port on a hot night after a beautiful and very filling dinner. This dessert has a wonderful balance of flavors, the almond turns into a marzipan-like confection, and the rhubarb balances the sweetness of it. May 31, 2016 I made this for the second year in a row and they are even better than I remembered!! I doubled the batch this year and found that they were a little on the buttery side (which isn’t necessarily a bad thing) I would probably cut a tablespoon of butter out of the filling and the crust if I doubled it again.