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Penn State Pretzels, Sour Cream and Chive, 175g

£9.9£99Clearance
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Don’t skip the refrigerating step. It ensures your flavors all meld together and your dip sets up with the correct texture. Around the 11th of November, lantern walks, bonfires and Martinsbretzels mark Saint Martin's day in Germany. The beer flavors aren’t as forward in this recipe, so if you don’t like a strong beer presence, you may opt for this recipe over the others.

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If you want to make this slightly healthier, substitute Greek yogurt for sour cream. This isn’t a recipe to skip! Beer cheese dip is the traditional pretzel pairing and will always be one of my favorites! I prefer this cheesy, stretchy dip with a large soft pretzel, but it can be served with whatever you like. One last take on beer cheese, but this one shouldn’t be ignored! Thanks to the sour cream and cream cheese, this beer cheese is quite different from the previous ones. The great thing about this recipe is you can swap out the strawberry pie filling for whatever type of fruit you like blueberry pie filling. This is the perfect dip to make for your next gathering!The cool whip adds the perfect light, airy texture, so this dip doesn’t feel as heavy. Make this for your next family get-together, and you’ll feel like you’re on a Midwest farm! In a large bowl, combine the sour cream, mayonnaise, mustard, and horseradish. Stir that with a rubber spatula until it is thoroughly combined and there are no streaks.

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

The horseradish is the secret here. It adds a little hit of spice that marries with the sweetness and tanginess wonderfully.

The addition of the jello makes it a bit more reminiscent of the original dish, so if you’re a purist, this may be the recipe for you. What makes this dip amazingly addictive is that it perfectly walks that fine line between sweet, tart, and spicy. The best part is this recipe uses honey as a sweetener, so you don’t have to add any additional refined sugar. In the meantime you can mix the sugar with the cinnamon and place in a bowl. Melt the remaining butter.

Best Dips for Your Pretzels - Top Recipes 18 Best Dips for Your Pretzels - Top Recipes

It takes all the best dip additions and piles them high in a bowl. It’s smoky (thanks to bacon), creamy, and cheesy. To form pretzels take each roll and lay it in a "U" shape (see picture A). In the middle take both and twist them around each other twice. (see picture B) The ends get pressed against the pretzel-belly (the lower part of the pretzel). (see picture C)Maybe raspberry cheesecake and pretzels don’t sound like an obvious pairing, but this recipe is one of the best ideas on this list! Food enthusiast & home cook. I returned to Germany after living in the UK for 20 years. I love making easy German recipes and exploring the cultural history behind each dish. These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar.

Pretzel Dip Recipes - Insanely Good 17 Best Pretzel Dip Recipes - Insanely Good

Don’t forget to let your cream cheese come to room temperature before making this dip. Cold cream cheese makes it near impossible to incorporate. If you’re feeling motivated, this recipe also includes a method for making your very own soft pretzel bites to dip with! These sweet and soft cinnamon sugar pretzels are deliciously moreish and very hard to resist. These are known as Martinzbrezeln in Germany and are eaten traditionally in November during St. Martin's Day. These pretzels are eaten in the US all year round - and why not! They are super addictive and kids simply adore them.Adding milk to this recipe maintains the perfect dipping consistency that oozes into every nook and cranny of your pretzels. Instead of a layered casserole-like dish, though, this recipe presents it as a dip. Instead of the strawberry jello traditionally used, this version calls for strawberry pie filling, which brings a more fresh and straightforward strawberry flavor.

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