Baker Street Large Sponge Flan Case, 200 g

Product Information

Step 1 Fill the flan with your favourite filling, either whipped cream, custard or strawberry jelly. You will need ingredients such as eggs, sugar, flour, and baking powder to make a sponge flan base. The eggs are usually beaten until they are light and fluffy, and then sugar is gradually added while continuing to beat the mixture. Flour and baking powder are folded gently until the batter is smooth. The batter is poured into a greased and floured flan dish or tart tin and baked in the oven until the sponge is golden brown and springy. Once the sponge flan base is baked, it can be topped with fruit, custard, whipped cream, or any other desired topping.

Flan Company Large Sponge Flan Case | Morrisons The Flan Company Large Sponge Flan Case | Morrisons

A few weeks ago I was rummaging in the dark recesses of my overstuffed baking equipment drawer, when I unearthed a flan tin. Explore our extensive portfolio of preserves, including Mrs Darlington's legendary Lemon Curd, Little Scarlet conserve from Tiptree, and Hilltop's famous raw British honey.Sponge flan bases can be made in advance and frozen until needed, making them a convenient option for busy cooks. They are also relatively simple to make and can be customized with different flavors or fillings to suit individual tastes. What Is A Flan Base Made Of? I doubt you would have enough left to freeze anyway. Since this is so light, you can serve up largish portions of this and still feel like it was a light dessert. I get anywhere between 6-8 serves from mine. Discover our selection of condiments to compliment any meal. Try Atkins & Potts' hollandaise sauce for your asparagus, Mary Berry's dressings for an extra special salad, and Darlington's horseradish sauce for your next roast beef dinner!

Holleys Fine Foods | THE FLAN CO. Large Sponge Flan Case 200g

Another popular flan filling is a combination of cream or custard with fruit. The space in the flan case is first filled with whipped cream, creme patisserie (sometimes called confectioners custard), mousse, whipped custard or something similar. Then sliced or whole fruits are arranged on top. They can be covered with a sweet glaze, or just left plain. Hello Sheila, I’m sorry but I don’t really have experience using GF flour so I couldn’t say whether it will work or not. If you do give it a try, do let me know how it turns out. Wheat Flour, Sugar, Eggs, Glucose-Fructose Syrup, Wheat Starch, Humectants (Sorbitols, Glycerol), Rapeseed Oil, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetates), Natural Flavouring.If using larger fruits make sure to cut them into smallish pieces – this just makes it easier to cut through. If you don’t have self raising flour, use a combination of 55g (2oz) plain flour and 1/2 teaspoon baking powder. Sponge flan, or sponge cake, is a light and airy cake commonly used as a base for fruit tarts, custard pies, and other desserts. Give the cold jelly a whisk to make it smooth. Pour about a third of the jelly into the flan base and spread evenly. Top with strawberries. Then slowly and carefully pour the remaining jelly over the top, nudging the strawberries here and there to allow it to seep into all the gaps. You may not need all of the jelly (depending on the depth of your flan).

The Flan Company Large Sponge Flan Case | Morrisons

The word ‘flan’ apparently comes from the Latin for ‘flat cake’, which I suppose could be used to describe either of these confections! Strawberry cheesecake flan Lush, ripe strawberries are all piled into a sponge flan case and topped with simple jelly to hold it all together. It’s vibrant, sweet, fresh and incredibly light. Make a pastry or crumb crust, and use this to hold the creamy cheesecake filling and strawberries. This is more like a pie than a flan, but still good! Welcome to our huge range of premium bakery brands, encompassing cakes, meringues, biscuits, breads and ice cream wafers. This range also includes many gluten free brands, such as Glutamel, Mrs Crimble's and Juvela, helping to cater for those with specific dietary needs.Yes, at our bakery, we offer a wide selection of cakes that are pre-baked and ready to be decorated and enjoyed. Our team of skilled bakers prepare these delicious treats daily, ensuring that you receive the freshest sponge cake bases possible. We have a wide range of flavors, including classic options like vanilla sponge, chocolate, toffee, red velvet, lemon, and even vegan cakes for those with special dietary needs. Frozen strawberries release too much water as they thaw which will leave you with a soggy sponge base – definitely not appealing. Once the fruit and jelly have been added, it’s best to eat this within a day or two as the longer it sits the more moisture will soak into the sponge. Other flan base recipes may use different types of flour, such as whole wheat or almond flour, or different types of fat, such as lard or vegetable shortening. Some recipes may also include sugar, salt, or other flavorings to enhance the taste of the crust. In addition to traditional flan or tart bases, there are also recipes that use alternative ingredients for a gluten-free or low-carb option, such as using ground almonds or coconut flour instead of wheat flour. Spanish Flan