Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

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Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420 My first time drinking was the original bombay which was two weeks ago, so yes they still sell it…ask for the red bombay which is the original. So they wont give you sapphire A holiday taste test was recently conducted among our friends. Many gin buffs cannot tell the difference between Bombay dry beefeater and tanqueray (7 of 9 anyway)

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I sometimes feel as this is one of the most consistently excellent classic, London Dry process gins on the market— that goes somewhat unheralded when people ask “what’s the best classic gin.” While less famous than Bombay Sapphire, those looking for something more juniper-forward should look towards Bombay Dry Gin. I am incredibly proud of the meticulous processes used to produce Bombay Sapphire Premier Cru from the skilled sourcing and preparation of botanicals to my role in carefully adapting every small batch of gin to bring out the nuances of the late harvest during distillation, amplifying the unique characteristics and finest flavours into a consistent flavour profile every year.” The botanical blend is rather traditional and unsurprising— it is after all based on what would have been widely and easily available on the British market in the 1760’s. It includes almond, licorice, coriander, lemon, cassia, angelica, orris root and juniper sources from Saxony. Tasting Notes The launch of Bombay Citron Pressé – made from natural fruit infusions with no added sugar – follows on from the brand’s previous fruit-forward launch; Bombay Bramble.

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Bombay Citron Presse | Lemon Flavored Gin | Bombay Sapphire

Bombay Sapphire’s parent company Bacardi recently launched Grey Goose Essences, in three flavours, for the UK market following a successful roll out in the US, suggesting the rise in fruit-infused spirits is yet to peak.Having loved Bombay Sapphire, I’m so disappointed with Bombay Dry. I did not find its wood taste in the least inviting. I love wood, work wood, turn wood, carve wood – no way do I want to drink it!Frank1 Discover the bright, bold citrus notes of sustainably grown Spanish Fino lemons, mandarins and sweet Navel oranges from Murcia. A celebration of nature’s finest flavors. Bombay Sapphire is putting citrus fruits front and centre in its new Premier Cru Murcian Lemon gin. A creative, natural expression of our original Bombay Dry Gin capturing the bright zest and juice of freshly squeezed Mediterranean lemons. This is perfectly balanced with the vibrant juniper notes of our classic signature Gin. A real fruits infusion with no added sugar gives a distinct colour and natural flavour.

Bombay Sapphire US Premier Cru - Bombay Sapphire US

I still have no problem finding London Dry in my local liquor stores, but I am always disappointed when a restaurant only carries Sapphire. This has been my liquor of choice for multiple years. To me, it is much smoother than Beefeaters which is its main competitor in price. Given the price difference between it and the Bombay Sapphire, the taste of Dry and price value makes it preferable to the sapphire. Bombay Bramble is best enjoyed simply with tonic, poured over ice and garnished with a wedge of lemon.Why can’t I find regular Bombay gin? Did they stop making it? Is the Bombay Sapphire all they make now? I hope not! As part of the brand’s ongoing mission towards sustainability, each of the botanicals in Bombay Sapphire Premier Cru is set to be sustainably sourced by the end of 2021. It follows an announcement in March this year that eight out of 10 of the core Bombay Sapphire botanicals were being sourced sustainably.