Cheese Making Kit - make 30 different Artisan Cheeses

Product Information

This one is for the goat cheese fiends. While you can make your own mozzarella, burrata, ricotta, burricotta, queso blanco, mascarpone, and butter with this kit as well, we love it for chèvre. It includes liquid microbial rennet (both vegetarian and organic) as opposed to a tablet form of rennet, which must be dissolved and divided. It also comes with calcium chloride, which helps milk coagulate faster and more firmly; this is especially helpful when using store-bought milk, but it is not often included in home cheesemaking supplies. Also included are non-GMO and 100 percent food-grade citric acid and cheese salt, plus reusable cheesecloth for draining the softer cheeses and processing butter.

Kind of. Several must-haves when making cheese can be reused, like cheesecloth and a thermometer, Berry says, adding that "salt, rennet, citric acid, and any other ingredients provided are a single use ingredient." How do you become a licensed cheesemaker?

We believe cheese making is an art and a science that brings people together through a fun and shared experience whether that's a date night, a girl's night in, or an educational activity with your family. I bought this kit as a home experiment. We had the soft cheese kit already and had sadly never used it. Our first cheese was produced on the weekend it arrived. The instructions were absolutely spot on. The cheese is now wrapped in larded cheese cloth. A sneaky slice was taken and the results were very satisfying.

We recommend the Standing Stone Farms Ultimate Cheese Making Kit or its versatility and ease of use, though the Urban Cheesecraft Mini Cheese Kit is amazing for those on a budget. For vegan cheese, you can’t beat The Big Vegan Cheese Making Kit. What to Look for in Cheesemaking Kits What’s Included Even professional cheesemakers do things a little differently from each other, so it makes sense that each cheese kit will be a little different, too. For instance, some include tablet rennet (which needs to be crushed and diluted in liquid before using), while others include liquid rennet (which is easier to use, but can be inconsistent and has a much shorter shelf life). Was given this kit for Christmas, and have done my absolute best to try and set aside a day each month to make a hard cheese (mostly the cheddar in the recipe book) and a selection of soft cheeses to tie me over. The result… I am now eating the cheddar I made three months ago = delicious! with a succession to follow so I never run out again. Friends and family love it! Thank you Moorlands for such a clear and concise kit and instructions book, definately have the cheese making bug! Would definately recommend as the perfect gift for someone like me who loves their cheese. Thanks again, Jake Bought this kit for my Father as a new hobby for his retirement. The kit is very good and has everything you need to get started. Found a local diary (we live in the heart of Stilton Country so wasn’t hard to find) which sells fresh raw milk by the litre and started our first cheddar which is now maturing nicely in an improvised cave. Since then I have made our own simple curd cutter and invested in a soup kettle which makes the perfect bain marie keeping a constant 32C and slow rise to 38C for cooking the curds. 2 top tips I can give at this stage, 1: make sure everything you use or is nearby is clean and sterile 2: allow plenty of time as this is a process that cannot be rushed. I hope you all enjoy the art of making cheese as much as we do. The business began in Appin in the Highlands of Scotland, where my mother-in-law Mary Gregory used milk from a few goats to make cheese.

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All of our cheese making kits are designed not only to be fun to use, but also to make very, very tasty cheese.