Coon Flakes: Musings of an Uppity Negro

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Description [ edit ] A 360-degree panorama capturing the interior of a cornflakes bag, demonstrating the distinctive golden hue and texture of the cereal prior to preparation. Schwarz, Richard William (1970). John Harvey Kellogg, M.D.: Pioneering Health Reformer. Nashville, Tennessee: Southern Publishing Association. pp.14–18. ISBN 9780828019392.

With corn flakes becoming popular in the wider community, a previous patient at the sanitarium, C. W. Post, started to make rival products. Kellogg continued to experiment with various ingredients and different grains. In 1928, he started to manufacture Rice Krispies, another successful breakfast cereal.Attorney Dawn Elliott, who works family law and civil rights cases, once part of a radio show on WLOU 1350. She made the comment about Cameron during a recent interview with the Courier Journal. A patent for "Flaked Cereals and Process of Preparing Same" was filed on May 31, 1895, and issued on April 14, 1896, to John Harvey Kellogg as Patent No. 558,393. Significantly, the patent applied to a variety of types of grains, not just to wheat. John Harvey Kellogg was the only person named on the patent. [7] Will later insisted that he, not Ella, had worked with John, and repeatedly asserted that he should have received more credit than he was given for the discovery of the flaked cereal. [4] [8] John Harvey Kellogg, U.S. Patent no. 558,393, Flaked Cereals and Process of Preparing Same, filed May 31, 1895, issued April 14, 1896.

When Corn Flakes Were Part of an Anti-Masturbation Crusade". Archived from the original on June 30, 2023 . Retrieved June 30, 2023. Food Facts and Trivia: Corn Flakes". foodreference.com. Archived from the original on September 6, 2015 . Retrieved September 9, 2015. Elliott told WAVE 3 News she still doesn’t understand how Cameron can support President Donald Trump, whom she said is so hurtful to minorities. a b Markel, Howard (2017). The Kelloggs: The Battling Brothers of Battle Creek. Pantheon. pp.110–112, 129–133. ISBN 978-0307907271. Archived from the original on March 27, 2023 . Retrieved September 9, 2021. Nieto, Phillip (July 5, 2022). "Are corn flakes good for you? The history of the popular Kelloggs' breakfast cereal". Fox News. Archived from the original on April 4, 2023 . Retrieved April 4, 2023.CNN – hey you guys think Fredo is a racial slur? Ummm… @ChrisCuomo - didn’t see a lot of coverage from you when a local lawyer told me to stop eating “Coon Flakes.” #FredoCuomo #FakeNews— Daniel Cameron (@djaycameron) August 13, 2019 Timothy G. Roufs, ed. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ISBN 9781610692212. Archived from the original on August 15, 2023 . Retrieved April 3, 2018. For humor and satire to be funny it must contain some truth. The book had me laughing in places, and a bit uncomfortable in others. Good job Cory. There are a wide variety of different recipes for dishes involving corn flakes and crushed corn flakes can even be a substitute for bread crumbs. The development of the flaked cereal in 1894 has been variously described by John Kellogg, his wife Ella Eaton Kellogg, his younger brother Will, and other family members. There is considerable disagreement over who was involved in the discovery, and the role that they played. According to some accounts, Ella suggested rolling out the dough into thin sheets, and John developed a set of rollers for the purpose. According to others, John had the idea in a dream, and used equipment in his wife's kitchen to do the rolling. It is generally agreed that upon being called out one night, John Kellogg left a batch of wheat-berry dough behind. Rather than throwing it out the next morning, he sent it through the rollers and was surprised to obtain delicate flakes, which could then be baked. Will Kellogg was tasked with figuring out what had happened and recreating the process reliably. Ella and Will were often at odds, and their versions of the story tend to minimize or deny each other's involvement, while emphasizing their own. [4] Tempering, the process the Kelloggs had discovered, was to become a fundamental technique of the flaked cereal industry. [5] [6]