Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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Leading restaurant cooks up a massive donation to The Clatterbridge Cancer Charity". The Clatterbridge Cancer Charity. 21 August 2017 . Retrieved 20 March 2018.

House Chicken Curry from Mowgli Street Food by Nisha Katona

Ingredients: onions; tomatoes; cucumbers; sprouting beans of your choice; canned sweetcorn; green bell peppers; red bell peppers; fresh ginger; green chillies; limes; ground cumin; chilli powder Ingredients: panch phoron; green chillies; canned chopped tomatoes; king prawns; turmeric; chilli powder; muscovado sugar; English mustard; peas In July 2021, Katona was selected to join the newly formed Hospitality Council, a team of leading industry experts assembled to deliver the government’s Hospitality Strategy. [6] The strategy aims to help hospitality firms to re-open, recover and become more resilient following the COVID pandemic. Put the oil in a large heavy pan and set over a medium-high heat. When hot, add the mustard seeds and fry until they fizz and pop, then add the diced onions, ginger and garlic and fry for 6 minutes until the onions have softened and turned golden brown.Add the cauliflower florets, ground turmeric, chilli powder, coriander, mustard, salt and sugar and give everything a good mix together until the cauliflower is fully coated with the spices.

Nisha Katona recipes - BBC Food

Ingredients: mustard seeds; fenugreek seeds; asafoetida powder; green chillies; dried red chillies; beetroots; lemons This was really really delicious. I could only find a recipe for the chip butty online but not the two chutneys so I had to make do. I used a very spicy garlic chilli chutney instead of the mowgli chutney on the roti and as a dip on the plate. I skipped the green chilli chutney altogether. It didn’t taste like anything was missing.

Christmas Gifts

New Year Honours 2019: Mowgli founder Nisha Katona honoured". BBC News. 28 December 2018 . Retrieved 3 January 2019.

Mowgli recipes | Scotsman Food Nisha Katona shares Meat Free Mowgli recipes | Scotsman Food

Evans, Peter. "How I Made It: Nisha Katona, founder of Mowgli". The Times . Retrieved 26 February 2018. Katona worked full-time as a barrister [9] in Chavasse Court Chambers in Liverpool. In 2008, the Department of Culture, Media and Sport appointed her as a trustee of National Museums Liverpool where she sat on the full board, along with audit and marketing. In 2009, the Cabinet Office appointed her Ambassador for Diversity in Public Appointments.

Discover how to recreate their iconic Angry Bird, the signature flavours of the House of Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. Jones, Emma-Louise (20 February 2020). "UK's best pubs & restaurants revealed at the Casual Dining Awards 2020". Casual Dining Show (Press release) . Retrieved 4 May 2021. Meanwhile, heat the oil in a large, wide pan that has a lid over a medium heat. When hot, add the cinnamon and stir for 30 seconds, or until fragrant, then add the red onion. Cook for 4–5 minutes, then stir in the garlic and ginger paste and cook for a further minute. Add the chopped aubergine and potato with the salt and stir together before adding the chopped tomatoes, tomato purée, spices and the sugar. Cover with the pan lid and cook for 8–10 minutes, or until the vegetables start to soften. Stir in the kale until wilted, then add the lemon juice and garam masala. Before serving, taste for seasoning, adding salt or sugar, as needed. Add more water if it’s looking a bit dry.