Thatchers Gold Cider, 500ml

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Following the explosion of alcohol-free beers into the market it became inevitable the next innovation was likely to be a premium alcohol-free cider,” says Tom Ward, founder and chief executive of alcohol-free drinks retailer Wise Bartender. Pretty Good Digital. "Glastonbury Festival - Local company Mallets to supply cider at Glastonbury 2019". Glastonbury Festival - 21st-25th June, 2017 . Retrieved 23 August 2019.

Ward adds: “The collaboration has shown it is possible to produce a full-bodied, alcohol-free cider and our decision to supply it on draught as an alternative format to the existing bottle options will support pubs and bars that are serious about offering genuine alcohol-free choice for customers and will do so in a sustainable way. Experts warn that enjoying a fruity cider drink or five could be one of the biggest culprits for blood sugar levels.The more I drink of this more more I question my memory of what I thought of this same cider when it was in the bottled format. I think I have fonder memories of the bottled version. In the same way, wine matches well with food, cider can do the same thing. Cook explains that because cider possesses characters found in wines such as acid, tannins, fruitiness and sweetness, food pairing is a great way to present cider. It took us two years to perfect this blend. All that work for ‘zero’ you might say. But not when it has our name on it. So you know it’s a cider that’s been crafted with care. With nothing left to chance. Although it’s great to let loose and enjoy those long summer evenings, it’s important for people to be aware of how these habits can impact glucose levels and that if left undiagnosed, diabetes can be dangerous. He explains: “What I would really like to see is people being given the opportunity to have trials with cider and for them to explore the full opportunity. I would invite pubs to host cider festivals, whereby pubs can undertake a little bit of trial with their consumers with a range of these ciders to see which ones they enjoy.

The UK Chief Medical Officers advise that it is not safe to drink more than 14 units a week on a regular basis ( source). Green, Martin. "Thatchers Cider renews sponsorship of Bath rugby". Drinks Retailing . Retrieved 29 December 2017. As summer approaches, ciders are always popular at pubs and Cook recommends potentially hosting cider festivals, which could be the method of drawing craft beer drinkers into the cider category. If blood glucose levels rise above a certain level, sugar is lost in the urine leading to weight loss and dehydration.And finally, Westons says outdoor occasions have gained prominence over the past two years as outlets have invested in improving outdoor spaces. Drinkers who choose venues for their outdoor areas tend to be less sensitive to price, so there’s opportunity to grow value sales via trade-up options. Magners Pear Irish Cider - 235 calories (500ml; 4.5 percent) 24g of sugar (4.8g of sugar per 100ml). Premium draught apple cider now accounts for more than one quarter of all draught cider sales (source: CGA data for Total GB On Trade, 52 weeks ending 29/01/22, Value Sales). To help outlets make the most of this opportunity, we expanded our premium offering further last year when Sharp’s Brewery collaborated with the Aspall Cyder House to launch Sharp’s Cold River Cider – a 4.5% ABV medium-dry apple cider with a light, crisp, and moreish flavour.” One gentleman who knows the cider category is The Ciderologist Gabe Cook, who is always armed with a fine moustache and bags of charm. A century of cider-making expertise at village company". Weston, Worle & Somerset Mercury. 4 November 2012 . Retrieved 22 January 2013.