Vinod Legacy Pre-Seasoned Cast Iron Crepe Pan, Dosa Pan - Flat Skillet Tawa Griddle,Chapati Roti Dosa Tawa Tava 26cm

Product Information

First and foremost, you are required to completely wash the cast iron Tawa. The cleaning should be perfected. To ensure that, you can use a bar of mild dishwashing soap. Make sure to take a mild one as the cast-iron surface can be affected by the hard formulas. Adding in lukewarm water along with a plastic scrubber, you are good to give it a proper cleaning. Drying the Cast Iron Tawa It is pre-seasoned with 100% vegetable oil. Cast – Iron enhances the Iron content in your food, so if your body is Iron deficient, now get your essential dose of Iron ions with every meal. Since the pan is pre-seasoned, you can cook healthy food with very little oil. The best thing about cast iron is that it’s tough and stays hot for a longer time. Every time you use it, your cast iron Tawa just gets better seasoning. Meyer pre-seasoned cast iron tawa is good for making roti. It is a toxin-free product and comes chemical-free. It comes with 26cm curved Tawa for a better cooking experience. Once the Tawa is perfectly cleaned, it is time to dry it completely. This is an important step and should not be neglected. The moisture left on the cast-iron surface can be a source of the development of rust and corrosion. Therefore, you need to wipe the water droplets completely. For that, you can use a soft paper towel or a clean cloth. Both can work effectively. Moreover, place it upside down on the flame for the best drying action. You can also place it inside a preheated oven for a couple of minutes which will assist in the drying process as well. Applying Oil to Cast Iron Surface

Tawa Makes Fluffy Rotis, Parathas, and Other A Guyanese Tawa Makes Fluffy Rotis, Parathas, and Other

Cultures across Asia, the Middle East, and West Indies have used similar griddles by various names (tava, tapa, saj, sac tava) and made from various metals (pure iron, cast iron, carbon steel, or aluminum). In India, roti is made with atta, milled whole wheat flour, and doesn’t contain any leavening agent, but in Guyana workers used their tawa to create a unique variation using the ingredients they received as rations from the British. All-purpose flour gives the roti a lighter color, while baking powder makes the texture softer and airier, and helps give a variety of popular flatbreads like dal puri, sada roti, and parathas the best texture: thin and crisp, yet soft and fluffy. Roll out the balls of dough nice and thin. When the Tawa begins to smoke, slap the chapatis onto the heated surface one by one until they are brown on each side. It shouldn’t take long to cook the bread on each side – probably less than half a minute. If using a concave Tawa, invert the pan over your heat source. If using a flat Tawa, simply heat the pan until hot. Always put the Tawa on medium flame. It will save it from excessive burns, making cleaning and maintenance easier. Forza Dosa Tawa is suited for age-old home-style cooking and even for exotic foods. Heavy Cast-Iron retains & transfers heat evenly. Prepare healthy meals for your families like the dosas, chillas, parathas, or something more indulgent like crepes and pancakes in the Forza Dosa Tawa. The material is very highly durable and so the Dosa Tawa will last you till eternity

Read on to learn more about the uses for these wonderful pans, how they are made, and how to care for them. Indus Valley is one of the few cast iron manufacturers that offer cookware with a polished cooking surface. Compared to other options, it is almost as smooth as a pure iron Tawa. However, the other areas like the edges and bottom of the Tawa had a lot of scratches and marks. Dosa Tawa for domestic kitchens is available in sizes ranging from 9 to 12 inches ( 22.5 to 30 cm). The actual cooking surface would be 1 or 2 cm lesser than this. It is a personal preference whether to choose a smaller Tawa or a larger one. Furthermore, it is scratch resistance so it’s last longer. But it is advisable that you use not a hard spatula instead you use softer spatulas like silicone. While versions in other parts of the world have a more concave shape, allowing them to act as woks for stir-fries, in the West Indies the pans are completely flat, usually about 10 to 14 inches in diameter with a single loop handle that projects evenly from the surface on one side. This layout maximizes the cooking space, offering enough room to spread a hefty roti, and makes the pan sleek and ergonomic. While a cast-iron skillet or griddle are decent substitutes, they’re not quite wide enough to fit a large roti comfortably, and the sides of a skillet cut your room to maneuver when it’s time to flip.

Best Roti and Dosa Tawa In India (Oct 2023) - Tasted Recipes Best Roti and Dosa Tawa In India (Oct 2023) - Tasted Recipes

Many people still use their tawas directly over open flames (in Guyana, Suriname, and Trinidad and Tobago, roti is cooked over an outdoor fire or chulha, a hand-built earthen clay oven), but they’re perfectly at home on gas or electric stoves. A pro tip for electric users: Opt for a rubber spatula to flip the roti rather than your hands to avoid moving the tawa and scratching the ceramic or glass cooktop. Moreover, this cast iron Tawa is only compatible with the gas stove as well as an induction cooktop and adds authentic taste to the food preparations. Tawa Diameter –Different sizes of Tawas are available in the market. Usually, it ranges between 8 inches to 16 inches. If you want to use tawa for making chapatis, than any tawa of 8 inches will be sufficient. If you wish to make dosas, pancakes, or Pudla – go for a larger size tawas for better shapes. My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety. Political strife and racial tensions made it untenable for her to stay in her home country, but she didn’t leave behind her whole life. For years she worked as an international trader, moving fabric and consumer goods between the U.S. and Caribbean. And she continued to cook Guyanese food for herself (and me), including roti.It has 28cm of a wide base to make larger and crispy dosa. It is unique and stylish tawa with grey color for making dosas, uttapam, the chilla, french toast, omelets, and many more delicious crispy delicacies. This Prestige hard-anodized aluminum tawa has a wide base that is 22cm and perfect for making roti. So, it covers a large base for maximum heat conduction and helps cook food evenly. Anjali cookware is one of the oldest manufacturing providing valuable kitchenware in the Indian market. Browse our fantastic range of Tawas today on Cooksmill, and you'll fall in love with this piece of cookware too!

Cast Iron Tawa- A Thorough Guide How to Season Cast Iron Tawa- A Thorough Guide

The important thing to remember about caring for a Tawa is to not use washing up liquid to clean the pan. Instead, use hot water only and scrub with a non-abrasive sponge. Out of the cast iron options we tried, Bhagya Dosa Tawa was the thinnest and lightest. But, out of the box, it wasn’t seasoned as well as the other options. On the other hand, the one from Dynamic Cookware was the heaviest. Its performance was also quite satisfactory. Also, preheating is necessary so that the dosa doesn’t get burnt in the middle and uncooked along the edges. But take care not to overheat it because you won’t be able to spread the batter properly. In such cases, sprinkle some water to cool down the Tawa. The best part about aluminum cookwares is it has the best heat contribution so the food becomes tastier.It is compatible with all heating sources like a stovetop, gas cooktop, induction cooktop, hot plate, infrared cooktop, and ceramic cooktops. Though not machine polished, Dynamic Cookware had a smooth cooking surface that was close next to Indus Valley. We had the 28cm variant and it weighed about 3.26 Kg.