Fortaleza Reposado Tequila, 70 cl

Product Information

NOSE- some parmesan cheese and olive brine, citrus, buttery, caramel, nice cooked agave, and anise. It is delicious, silky but bold, balanced and tasty.

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Experienced Tequila drinkers appreciate reposado Tequila by itself without any garnishes and additives that will change its flavor. However, there are plenty of ways to enjoy Tequila that will allow you to appreciate its natural flavor, regardless of whether you're a novice drinker or a knowledgeable sipper. Sipping It Neat Tequila Fortaleza launched in 2005, so we are relatively new to the market, but we have over 140 years of history behind our brand. Our great-great-grandfather, Don Cenobio, founded his first distillery – La Perseverancia – in 1873, in the town of Tequila, Jalisco. Not only was Don Cenobio The first person to export “mezcal de tequila” to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production. His son, Eladio, took over the family business in 1909 when Don Cenobio had passed away. During his time, Don Eladio brought the nectar of the gods to the world, under various names such as Mexican brandy, Mexican whiskey, tequila, and as an aperitif. During the Mexican Revolution, Eladio helped to establish tequila as the national drink of Mexico. He also founded the distillery, La Constancia. Don Eladio died in 1946, and left the family business to his son, Francisco Javier who brought about more changes to the industry and made our family’s tequila the most well-known brand in the world. The single most important thing that Don Javier did for the industry was to help establish the Denomination of Origin for Tequila. Don Javier bought a piece of land in the town of Tequila so he could build a hacienda on the highest point of town, overlooking his rival’s distillery. On this land sat a small distillery, which Don Javier named La Fortaleza.

Cheese: After aging in oak barrels, the soft profile of reposado fits the creaminess of brie and the smoky flavor of gouda. If you want to change things up, forget the wine and try a Tequila and cheese pairing night instead. In 1976 the business was sold, but the family kept the land with the Hacienda and the distillery, and in 1999 Don Guillermo began the process of getting the old small distillery working again.

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Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. Its pleasant heat and combination of flavors make it an exceptional choice for bourbon drinkers looking to explore agave spirits.

Fortaleza Reposado - Winter Blend 2022

TASTE- medium oils, nice agave presence, buttery and earthy with cinnamon, some vanilla, and spice. Nice presence of citrus, vanilla, caramel, olive and some fruit. This is deliciously balanced and totally amazing.

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It’s not recommended to use it as a mixer as its high quality and delicate flavors could be overshadowed by mixers. Fortaleza Reposado facts: In addition to making its mark on the aficionado community worldwide, Fortaleza has also built close ties to the restaurant and bar industry community by hosting quarterly trips and tours to the Tequila making regions of Mexico. Flavor: All Tequila is made using agave, so it carries a natural sweetness. While some Tequilas are mixed with additives like sugar cane or molasses, good reposado is 100% agave, which adds some flavor. The wood of the barrel adds hints of dried fruit and warm vanilla to the spirit. If you're new to sipping Tequila or looking to expand your knowledge of this beloved spirit, this guide will tell you everything you need to know about Reposados, from how this Tequila category should be enjoyed and what makes it so unique.

Launched in 2005, Tequila Fortaleza is a relatively new brand for the market, but they have over 140 years of history behind the brand. Fortaleza Añejo is one of the top Añejo Tequilas available in the market, offering a tremendously balanced taste with a satisfying finish.

Fortaleza Reposado Tequila : The Whisky Exchange

Each bottle is hand-blown by artisan glassmakers and topped with a handmade cap designed to resemble the heart of the agave plant making a good token. Espresso and lattes: Coffee and Tequila — why not? You can mix Tequila with espresso drinks for a richer sip or with a cup of cold brew and sweet cream. An espresso martini with Tequila is a must-try! This list of spirits features the very best reposado Tequilas for sipping. Each blend has been verified as an authentic Tequila, meeting the highest standards of time-tested brands that only serve the best. 1. Clase Azul Reposado While you may not typically think of pairing Tequila with specific foods unless you're having a Mexican-inspired meal, the distilled spirit goes well with several delicious entrees and sides. Over 25 years ago, Clase Azul hit the shelves and made one of the biggest impacts ever seen in the liquor and spirits industry. The hand-painted blue and white ceramic decanter is the perfect introduction to the level of care and craftsmanship that goes into every batch.

Age: Tequila reposado is most commonly rested in American and French oak barrels. Reposado must be aged for at least two months but no longer than 364 days. There are no size restrictions on the vessel in which a Reposado is aged so they can vary from traditional 220 liter whiskey barrels, to large wooden vats called pipones. The name “reposado” translates to “rested” in Spanish, reflecting the time it takes to qualify as a reposado. The flavor profile is rich in agave, with a subtle balance of vanilla and butterscotch flavors and a hint of oak spice. The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. Nestled in the red volcanic soil of the Mexican state of Jalisco are millions of blue agave plants waiting to be harvested, steam-cooked, fermented, distilled, and finally, aged in barrels. In time, the juices from these plants transform into an unmistakable spirit that's enjoyed worldwide.