The Green Olive Firewood FCHPP8 8kg Restaurant Grade Lumpwood Charcoal, Natural

Product Information

Gives you a more consistent cooking temperature across the BBQ grilling area for the best cooking results. Briquettes give a prolonged burn that is excellent for smokers and professional chefs. Smoking The good news is that if you do end up getting your lump wood charcoal wet, you do not need to give up on it!

The excitement builds as you dust off the grill and rummage through your tools to unearth that reliable bag of charcoal. But as you peer into the partially used contents, doubts start to creep in. Can lumpwood charcoal go bad? How long can it be stored? Does wet charcoal spoil the party?If you’re grilling at a higher temperature then smokin’ BBQ wood chunks are perfect to get the same smoky goodness you desire. We have a range of other Charcoal products to suit every customer’s need plus various types of Smokin’ Chips to add more Flavour to your food. Our premium charcoal is made from the finest quality lump wood, designed to help create the ultimate taste-bending experience. With a long-lasting & consistent burn time, you can keep the grill going for hours. The high-density charcoal produces minimal ash and sparks, making it the perfect choice for professional chefs and BBQ enthusiasts alike. From the very beginning, we’ve prioritised ethical production methods, which is why our natural charcoals are made from responsibly sourced Hardwood. We go above and beyond to provide all of our customers with natural, ethical, and sustainable products, so you can enjoy your grilling experience with peace of mind.

AB1 – AB25, AB30, AB39, DG, EH, FK, G, KA (excl KA27 – KA28), KY, LA, LL, ML, PA1 – PA19, PH1 – PH3, TD, TR 25kg If you’re looking to enhance the smoky taste and aromas infused into your grills then some smoking wood chips might be your go-to. Different types of wood chunks are perfect for achieving various smoky and sweet flavours to your meals and work especially well when cooking over long periods of time at a lower temperature. Simply soak & place handfuls of the wood chips on top of the lumpwood charcoal and watch the magic happen! Did you know that switching from gas fires to sustainably sourced olive firewood is an excellent way to contribute to a cleaner world and reduce your carbon footprint? Plus, these BSL-approved olive wood logs enable you to safely burn indoors without excess smoke and soot, making them ideal for the family home. While charcoal has the potential to last forever, conditions that are humid or wet can cause mould growth on your precious charcoal. Moisture is the enemy of charcoal due to its highly porous properties. Ensure when storing lumpwood charcoal that you keep them in a cool, dry place with optimal airflow.Our Premium Professional Lumpwood Charcoal is the highest quality restaurant-grade charcoal available on the market. Trusted and used by professional chefs and home cooks, they offer optimal heat & can burn longer than 4 hours depending on how much is used. Our large torch has a burning time of around 2 hours – ideal for a few campfire cooking sessions. If you have a large gathering and want to keep the fire going, our tall torches will be a perfect addition, burning longer than 3 hours per log.

If you’re like us and love the sizzle and aroma of a good barbecue, then you’re probably itching for the season’s first cookout. Of course the Ultimate Guide To Lumpwood Charcoal wouldn’t be complete without some top tips for using charcoal to cook mouth-watering dishes.AB31 – AB38, AB41 – AB99, BT, DD, GY, HS, IM, IV, JE, KA27 – KA28, KW, PA20 – PA99, PH4 – PH50, PO30 – PO41, ZE 25kg We have kept our key values for both our business and our products. Those values are to offer quality firewood and cooking fuels that are natural, ethically sourced/produced and sustainable. All our products come with key benefits listed to enable our customers to make an educated choice. BR, BN, CR, DA, RH, GU, KT, PO1-PO22, TW, SE (excluding SE1-5), SM & SW (excluding SW1-4), AL, B, BA, BB, BD, BH, BL, BN, BS, CA, CB, CF, CH, CM, CO, CT, CV, CW, DE, DH, DL, DN, DT, DY, E, EC, EN, EX, FY, GL, HA, HD, HG, HP, HR, HU, HX, IG, IP, L, LA1-10, LL11-34, LD, LE, LN, LS, LU, M, ME, MK, N, NE, NG, NN, NP, NR, NW, OL, OX, PE, PR, PL, RG, RM, S, SA, SY, SE1-5, SG, SK, SL, SN, SO, SP, SR, SS, ST, SW1-4, TA, TF, TN, TS, TQ, UB, W, WA, WC, WD, WF, WN, WR, WS, WV, YO AREA 2 Plus, each log is carefully sourced from sustainably managed based woodlands with a strict replanting policy Our Swedish torches are designed to be light & portable which makes them ideal for the campfire. For a single log, they offer a great amount of heat and will light up outdoor gatherings to create a perfect campfire ambience. Not only do they create the ambience, but they are also ready for any campfire cooking; whether you’re toasting bread, boiling potatoes or frying up your breakfast.

Selecting the right charcoal can be an overwhelming task, especially when there are a multitude of wood options to choose from. From classic Oak to fragrant Applewood and Maple, the world of lumpwood charcoal is filled with exciting possibilities. These hardwoods are renowned for producing dense and durable charcoal , which promises to keep the flames alive for longer periods of time. Each wood brings a unique burning quality to your grill, enhancing the flavour of your food and elevating your BBQ game to new heights. When you are setting up your charcoal grill for smoking, create two zones of fire. The charcoal grate is arranged with coals on one side and left empty on the other, resulting in two heat zones. There will be direct heat in one and indirect heat in the other. In the absence of charcoal, the side will still be hot, but it won’t be scorching. This is where indirect heat is generated. Grill foods that take 20 minutes or longer to cook, like large or tough cuts of meat, with indirect heat. Warm foods can also be kept on your grill using indirect heat. Now the real test, will it ignite? When attempting to light recently dried-out charcoal it’s best to start with some fresh charcoal, this will give your wet-to-dry charcoal the best chance of igniting to get your grill going.

The Green Olive Firewood Company began when one of the founders came across a pile of waste wood by an Olive farm while in Spain. The locals explained that this waste wood was due to the pruning and replanting of the olive farm and the wood was fantastic for heating and cooking. We tested the wood and were not only astounded by its high heat and long burning properties but also with the fantastic aroma and the mild woody flavour it adds to BBQ foods. On investigation it became clear that the local economy could not utilise all this waste wood and much of it was left to rot. By utilising this wood for fuel it was carbon neutral, or even carbon positive if it replaced the use of fossil fuels. The idea of the Green Olive Firewood Company was born and we began to bring the waste wood to the UK for firewood and outdoor cooking. Fear not, dear grill master, for we at The Green Olive Firewood Company have all the answers to your charcoal confusion. Our experts are here to help you store your charcoal like a pro and ensure your cookouts are always a success.