OXO Good Grips Mango Splitter

Product Information

Start with ripe but firm mangoes. If the mango is too ripe, it will be hard to get a good grip on and be super messy to cut. For a raw mango, it is best to slice it and scoop the pulp with a spoon. Yes, they are. Mangoes are high in vitamin A, C and K as well as being an excellent source of potassium and magnesium. When you turn mangoes into dried mangoes you keep the same nutritional values. Plus, as well as our free newsletter, we also have a free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer. The free course runs for 5 days with a new lesson delivered each day to your inbox. Are Dried Mangoes Good For You?

Slice vertically down the length of the mango about a quarter of an inch from the stem. If you hit the hard pit, just move the knife a little further away from the midline and slice down again. This will give you one fleshy cheek. Do the same with the other side. Made from high quality 304 stainless steel: our pineapple cutter slicer is made to last from high-quality 304 stainless steel. this grade of stainless steel is resistant to heat and corrosion. this premium quality rustproof metal pineapple corer is strong, durable, and sturdy and designed with sharp serrated blades that core small or large-sized pineapples within seconds. Tip for Over Ripe Mangoes: Slice them and avoid chopping them. If your mango is too ripe, it will be hard to cut since the juices will make it slippery and super messy. For a very ripe mango, it is best to slice it around the pit and scoop the pulp with a spoon. How to Store You simply just need to get your mangoes out of the fruit bowl, slice ready for the air fryer oven, load them up and then they dehydrate.

easy to use】 the watermelon cutter slicer tool is easy to use, with a slight push, cubed watermelon pieces are cut out. you can use the fork on the other side to easily remove the watermelon cubes and place them on a plate. the watermelon fork is small, lightweight, easy to carry and store, and suitable for home, outdoor camping, or parties. If you prefer to eat your mango in long, thin slices, this is the tool for you. This Amco cutter has two ends, one for chopping the sides of your mango and the other for thinly slicing it. It’s your best bet if you’re making a mango tiramisu or decorating a pav. Plus, it’s slim like a bottle opener, which makes it super easy to toss in your cutlery drawer when you’re done.

Learn how to cut up a mango with this easy video guide. Try our two techniques for removing the mango from the hard pit, and chopping it into cubes for salads, smoothies or desserts. Position the knife about ¼ inch away from the midline and cut along the sides of the pit using a slight, angled motion to separate the "cheek". Prep. Peel and slice your mangoes into similar size wedge slices. We recommend a professional mango cutter ( like this one) to remove the stone and then a good sharp vegetable knife for slicing your mangoes.Start with ripe but firm mangoes. If the mango is too ripe, it will be hard to get a good grip on, and be super messy to cut (see tip below). For a raw mango, it is best to slice it and scoop the pulp with a spoon. Then pat dry your mango wedges as this will speed up the drying process and then you have sliced mango wedges ready for dehydrating. Dried Mango Ingredients

Peel the skin first with a vegetable peeler, if desired. Just make sure to have a tighter grip on the fruit as the flesh is very slippery. Some come with special knives, scoops or peelers that can assist with cutting your mango into your favourite style. In this dehydrated mango recipe and in many of my dehydrated fruit recipes, I have found that the ideal temperature is 55c/130f. Mangoes – If you are wondering what the best mangoes for dehydrating are, then the answer is simple, as any will do. Of course, if they are over soft, it makes them very difficult for slicing and you can cut yourself. Therefore, I recommend buying mangoes that are hard rather than soft. If you don’t have time to dehydrate today, you can prepare your dehydrated mango slices and then dehydrate tomorrow and leave them in the air fryer oven ready for later. How To Dehydrate Mangoes?

The best mango slicers

in-1 watermelon slicer】 these watermelon fork slicer cutter adopt a 2-in-1 design, which combines a fork and a slicer into one, so that the 2-in-1 tool can be used as a watermelon knife to cut the watermelon into small cubes, and can also be used as a fork, you can easily enjoy watermelon. with this watermelon slicer cutter, you don't have to worry about spilling wat... This depends. When you make your own dried mango using a dehydrator, or an air fryer, no added sugar is needed. Then once you have peeled your mangoes, I recommend you use a mango cutter, similar to this one that I saw in the local supermarket.

To make the mango easier to hold, cut a thin slice off the bottom so you have a flat side to rest it on. You start by peeling your mangoes and then discard of the juice from the chopping board. The more juice you can lose the better, because it speeds up the dehydrating time. Plus, our dried mangoes, are unsweetened making them not different than a fresh mango. Does Dried Mango Have Added Sugar? Then this will easily remove the stone from the mango and make it easy for you to chop your mango into slices.Air fry. Load your sliced mangoes onto the air fryer shelf (or shelves) and air fry for 3 hours on 55c/130f. Cuts perfect slices and removes the core: the design allows you to simply push down and twist to create the perfect pineapple slicer every time! the coring process with this pineapple cutter tool is really fun and makes you feel like you are in your own pineapple core remover infomercial. once the core is pulled out you can use the hollow pineapple as a glass for delici...