About this deal
Heat the oil in a large frying pan and gently fry the onion, celery, leek and carrots for 5 minutes, or until softened, stirring regularly. Add the garlic and cook for a few seconds more.
Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil then line the base of a 900g/2lb loaf tin with baking paper.
Recipe inspiration
Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Spoon the mixture into the prepared loaf tin. Press down with a spoon firmly to compact the mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake for a further 20 minutes, or until the loaf is hot throughout and lightly browned. Parsnips (10%), Butternut Squash (9%), Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Colours: Curcumin, Paprika Extract; Dextrose), Onions, Sweet Potatoes (8%), Apples (Apple, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Pasteurised EGG, Carrot, Whipping Cream (MILK), Shallots, Romanesco Cauliflower, Cashew NUT (3.5%), Camembert (3.5%) (MILK), Water, Butter (MILK), Quinoa, Sugar, Honey, Sunflower Oil, Garlic, Modified Waxy Maize Starch, Salt, Ground Cumin, Thyme, Ground White Pepper.