Ninja Speedi 10-in-1 Rapid Cooker, Air Fryer and Multi 5.7L, Meals for 4 in 15 Minutes, Fry, Steam, Grill, Bake, Roast, Sear, Slow Cook & More, Cooks Portions, Sea Salt Grey, ON400UK

Product Information

Comparatively expensive, this model won’t be for everyone, but its unique design lends itself to foods that other air fryers can’t even think about. Cooking for 20 minutes at 200ºC, with 125ml of water in the bowl, chips were evenly cooked and had a nice crispy texture to the outside, while the inside remained soft and moist. Quite possibly, this is the best that we’ve seen any air fryer perform. Frozen hash browns and grilling rump steak were also cooked to perfection. Pressure cooking works well, too, reducing the amount of time it takes to cook a lot of food. Steam Bake - Create fluffy cakes and bakery-style bread at home, from garlic bread knots to cookie cheesecake, or savoury dishes like baked vegetable gratin. As with the other Proscenic products that we’ve reviewed, the Proscenic T22 is a smart product. It can connect to your Wi-Fi giving you control via the app or even Alexa. The app gives remote control, plus a load of recipes: you still have to do the prep and cooking, but you get step-by-step instructions and the air fryer will be set to the correct settings. All the included accessories are dishwasher safe for easy cleaning, and you can also use the Steam setting to steam-clean the inside of the lid and unit.

Ninja® Speedi 10-in-1 Rapid Cooker and Air Fryer ON400UK

That combination means you can cook two different types of food at once, giving a complete meal with very little hassle. My only minor complaint is that the crisper plate is a bit fiddly to remove to get to the bottom layer: I found using a pair of insulated rubber oven gloves was the best way. An air fryer is a countertop kitchen appliance that makes it possible to achieve similar results to a pan or fryer without submerging food in oil. Instead, air fryers only require a small about of oil to circulate hot air around the drawer and crisp up food in a short amount of time.You can cook individually, use the same setting on both drawers or, cleverly, use different settings on each drawer but have them synchronise to finish at the same time. There are options to air fry, max crisp (a 240C turbo setting), roast, reheat, dehydrate or bake. It works brilliantly, too. Mid-week we made halloumi kebabs and rice in one pot, in just 15 minutes. That’s good going, and there’s very little mess at the end. It doesn’t have a traditional air fryer’s highest temperatures, but if you more want a device that delivers flexible cooking, the Speedi is a great choice. Design and Features

Speedi 10-in-1 Rapid Cooker for Quick Meals - Ninja UK

This is a proper air fryer, too, although topping out at 210°C it can’t quite get the crispiest of results that air fryers with a higher temperature can reach. I do really like the steam air fry option: this creates perfect chips that are crispy on the outside and fluffy on the inside. That’s hugely flexible, and we found that this air fryer made short work of all dinners, letting us cook two different parts of the dinner to finish at the same time, or just increase the total capacity for one part. Testing, we found that chips came out perfectly, and frozen food was dealt with brilliantly. Speedi Meals - The perfect programme for cooking one-pot meals. Build your own Speedi Meal by choosing a base grain and layering with vegetables, meat or fish, and other flavours - this dedicated pre-set programme does the rest. At the end of cooking, everything is dishwasher safe, although it’s just as easy to manually wash everything up. Performance Persevere and this air fryer can deliver some quality results: crispy chips and nicely browned sausages, not to mention faster cooking times and better results for frozen essentials. With a single 5-litre drawer, there’s a good amount of space for cooking for families, too.I was happy with the final result. The liquid from the kebabs drips through onto the rice a little, so just be aware that what you cook on top will slightly come through to the bottom layer. That shouldn’t be an issue, as it is one meal that you’re making. Next, I moved on to multi-level cooking. I made some halloumi kebabs, coated with a soya sauce-based dressing and placed these on the top level. On the bottom level, I put 200g of rice with 500ml of water, and set a cooking time of 15-minutes at 180°C.