Good Cook 9 Inch x 5 Inch Loaf Pan

Product Information

Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Oftentimes metal pans will have the sharper corners, while glass, ceramic, and cast iron tend to be more rounded. Properly understanding the recipe before you begin will go a long way toward ensuring baking success.

9 by 5 Loaf Pan - Etsy UK

Christine loves to read, curate, sample and develop new recipes as a senior book editor at Taste of Home. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. For the best results, make sure you have enough space in your oven to bake the cakes without touching anything. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Taste of Home Best Pound Cake: Lemon Lover’s Pound CakeEveryone raves about this pretty lemon pound cake—and it sure doesn't last long with my family.It's made out of a similar material but without the corrugated surface for airflow and easy release, and without the silicone coating. Similar to cast iron, ceramic loaf pans can give you those crispy, golden-brown corners that are so desired. That doesn't sound like much difference, but according to King Arthur, that translates to a 15 percent difference in capacity. Keep in mind with cast iron, you'll need to season it regularly to maintain an easy-release surface and prevent rusting. Loaf pans can be inexpensive, no-frills kitchen workhorses or decorative serving pieces you'll want to display on the kitchen table.

How to Convert Pan Sizes for Baking - Allrecipes

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.You can find them with or without a nonstick coating, and when possible, we would recommend going with the former. If you've ever been faced with the daunting task of lifting your banana bread out of the pan, you know things can go south fast if your loaf sticks to the pan. Round, square, oblong, rectangular, springform – for someone that bakes a lot it’s easy to reach for one, because you probably have them all. That’s where this baking pan conversion chart comes in – learn what pans you can substitute for others in baking with this handy list!